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Reimagined classics and refreshingly modern mains and sides made in a single cooking vessel, be it a baking sheet, slow cooker, Dutch oven . . . you get the picture. One-Pan Wonders includes new genius techniques for many of the recipes. Almost as appealing? Quick cleanup. You’re welcome.Jack Bishop, Chief Creative Officer
A crowded pan causes food to steam rather than brown, so when a good sear is important, it’s critical to cook ingredients in stages.
A sheet pan's perimeter gets hotter than the middle, so place hardy ingredients around the edges and delicate items in the center.
A roasting pan works on the stovetop as well as in the oven, so use it to sear, bloom, brown, or simmer.
To create lush, creamy sauces in one-pan casserole recipes, use quick-dissolving, low-protein Wondra flour.