Sous Vide for Everybody
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Sous Vide for Everybody
Hands-off cooking with precise results? Yes.
Our cookbook Sous Vide for Everybody demystifies this simple water-bath technique for cooking everything from eggs and meat to vegetables and desserts. While the method might be simple, our kitchen-tested recipes make all the difference when it comes to flavor and texture.
Jack Bishop, Chief Creative Officer83 Foolproof recipes
Cookbook Collection
Sous Vide Red Wine-Poached Pears with Whipped Sour Cream and Candied PistachiosPublished: January 2021
Cookbook Collection
Sous Vide Thai Iced Tea Ice CreamWhen you think of sous vide cooking, ice cream is probably not the first thing t…
Published: January 2021
Cookbook Collection
Sous Vide Chocolate Ice CreamWhen you think of sous vide cooking, ice cream is probably not the first thing t…
Published: January 2021
Cookbook Collection
Sous Vide BéarnaiseServe this herby, creamy sauce with steak.
Published: January 2021
Cookbook Collection
Sous Vide Spanish Grilled Octopus Salad with Orange and Bell PepperPublished: January 2021