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Spiced

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Your pantry is a passport to more flavorful cooking.

Fans of our shows ask me which trendy ingredients to buy. I usually advise them to save their money and open up their pantry. The recipes, tips, and techniques in our book Spiced help you cook with a sense of adventure, offering up great-tasting apps, mains, sides, and desserts.

Jack Bishop, Chief Creative Officer

5 recipes

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Grilled Brats and Beer
Grilled Brats and Beer
Published: October 2007
South Carolina Pulled Pork
South Carolina Pulled Pork
Published: June 2008
Jerk Pork Ribs
Jerk Pork Ribs
Published: December 2017
Candied Bacon
Candied Bacon
Published: February 2019
Spice-Crusted Steaks
Spice-Crusted Steaks
Published: October 2017