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Tasting Italy

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A love letter to Italy.

Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.

Jack Bishop, Chief Creative Officer

96 recipes

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Basil Pesto
Basil Pesto
Published: July 1996
Classic Sicilian Pizza
Classic Sicilian Pizza
Published: April 2020
Fried Risotto Balls
Fried Risotto Balls
Published: April 2020
Fresh Semolina Orecchiette
Fresh Semolina Orecchiette
Published: April 2020
Pistachio Gelato
Pistachio Gelato
Published: April 2020
Barley and Bean Soup
Barley and Bean Soup
Published: April 2020
Agnolotti
Agnolotti
Published: March 2020
Fried Mixed Seafood
Fried Mixed Seafood
Published: April 2020
Porchetta
Porchetta
Published: November 2016
Whole Roasted Branzino
Whole Roasted Branzino
Published: April 2020
Vegetable and Farro Soup
Vegetable and Farro Soup
Published: April 2020
Foolproof Spaghetti Carbonara
Foolproof Spaghetti Carbonara
Published: March 2013
Seafood Soup
Seafood Soup
Published: March 2020
Frico
Frico
Published: July 2012
Pasta with Walnut Sauce
Pasta with Walnut Sauce
Published: April 2020
Hearty Tuscan Bean Stew
Hearty Tuscan Bean Stew
Published: March 2008
Osso Buco
Osso Buco
Published: February 2005
Pasta alla Norcina
Pasta alla Norcina
Published: January 2014
Fennel, Orange, and Olive Salad
Fennel, Orange, and Olive Salad
Published: April 2020
Saffron Risotto
Saffron Risotto
Published: September 2008
Fileja with 'Nduja Tomato Sauce
Fileja with 'Nduja Tomato Sauce
Published: April 2020
Tuna with Sweet-and-Sour Onions
Tuna with Sweet-and-Sour Onions
Published: April 2020
Fiery Macaroni
Fiery Macaroni
Published: April 2020
Tortellini in Broth
Tortellini in Broth
Published: March 2020
Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce
Published: April 2020