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Tasting Italy

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A love letter to Italy.

Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.

Jack Bishop, Chief Creative Officer

97 recipes

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Basil Pesto
Basil Pesto
Published: July 1996
Pasta All'Amatriciana
Pasta All'Amatriciana
Published: January 2013
Fileja with 'Nduja Tomato Sauce
Fileja with 'Nduja Tomato Sauce
Published: April 2020
Fried Stuffed Olives
Fried Stuffed Olives
Published: April 2020
Stuffed Flatbreads
Stuffed Flatbreads
Published: April 2020
Pasta alla Norma
Pasta alla Norma
Published: July 2009
Grilled Radicchio
Grilled Radicchio
Published: April 2019
Grilled Lamb Skewers
Grilled Lamb Skewers
Published: April 2020
Beef Braised in Barolo
Beef Braised in Barolo
Published: March 2005
Rosemary Focaccia
Rosemary Focaccia
Published: September 2010
Pasta with Walnut Sauce
Pasta with Walnut Sauce
Published: April 2020
Chickpea and Fennel Soup
Chickpea and Fennel Soup
Published: April 2020
Chocolate-Hazelnut Cake
Chocolate-Hazelnut Cake
Published: April 2011
Breadsticks
Breadsticks
Published: April 2020
Creamy Parmesan Polenta
Creamy Parmesan Polenta
Published: March 2010
Fried Risotto Balls
Fried Risotto Balls
Published: April 2020
Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce
Published: April 2020
Spaghettini with Shrimp
Spaghettini with Shrimp
Published: April 2020
Seafood Risotto
Seafood Risotto
Published: June 2009
Braised Oxtails
Braised Oxtails
Published: April 2020
Agnolotti
Agnolotti
Published: March 2020
Frico
Frico
Published: July 2012
Fried Zucchini
Fried Zucchini
Published: April 2020
Spaghetti with Clams
Spaghetti with Clams
Published: April 2020
Swiss Chard Pie
Swiss Chard Pie
Published: March 2020