Cookbook Collection
Tasting Italy
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Tasting Italy
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A love letter to Italy.
Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.
Jack Bishop, Chief Creative Officer
Basil Pesto
Published: July 1996
Fried Risotto Balls
Published: April 2020
Penne Arrabbiata
Published: January 2016
Fresh Semolina Orecchiette
Published: April 2020
Fresh Egg Pasta
Published: February 2005
Pistachio Gelato
Published: April 2020
Almond Biscotti
Published: November 2012
Barley and Bean Soup
Published: April 2020
Potato and Tomato Gratin with Breadcrumb Topping
Published: April 2020
Agnolotti
Published: March 2020
Fried Mixed Seafood
Published: April 2020
Porchetta
Published: November 2016
Whole Roasted Branzino
Published: April 2020
Vegetable and Farro Soup
Published: April 2020
Ragu alla Bolognese
Published: November 2011
Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)
Published: July 2009
Hunter's-Style Chicken
Published: April 2020
Frico
Published: July 2012
Italian Sausage with Grapes and Balsamic Vinegar
Published: July 2015
Buckwheat Pasta with Swiss Chard, Potatoes, and Taleggio
Published: April 2020
Pasta alla Norma
Published: July 2009
Seafood Soup
Published: March 2020
Fennel, Orange, and Olive Salad
Published: April 2020
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Published: April 2020
Italian-Style Gas-Grilled Chicken
Published: May 2009
Braised Chicken with Tomatoes and Basil
Published: April 2020
Crostini with Chicken Liver Spread
Published: March 2020
Pasta All'Amatriciana
Published: January 2013
Pasta with Walnut Sauce
Published: April 2020
Classic Sicilian Pizza
Published: April 2020
Potato Gnocchi with Fontina Sauce
Published: April 2020
Saffron Risotto
Published: September 2008
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Published: January 2010
Fileja with 'Nduja Tomato Sauce
Published: April 2020
Tuna with Sweet-and-Sour Onions
Published: April 2020
Tiramisu
Published: November 2007