Cookbook Collection
Tasting Italy
Narrow your results using the filters below:
Tasting Italy
still looking?
new perk alertOver 1,000 cookbook recipes added for All-Access Members!
You asked, we acted! Tell us what book you’d like to see next.
A love letter to Italy.
Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.
Jack Bishop, Chief Creative Officer97 recipes
Basil Pesto
Published: July 1996
Pasta All'Amatriciana
Published: January 2013
Fileja with 'Nduja Tomato Sauce
Published: April 2020
Fregula with Clams and Saffron Broth
Published: April 2020
Fried Stuffed Olives
Published: April 2020
Stuffed Flatbreads
Published: April 2020
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Published: January 2010
Pasta alla Norma
Published: July 2009
Grilled Radicchio
Published: April 2019
Grilled Lamb Skewers
Published: April 2020
Beef Braised in Barolo
Published: March 2005
Rosemary Focaccia
Published: September 2010
Pasta with Walnut Sauce
Published: April 2020
Dry-Aged Beef with Arugula and Parmigiano
Published: April 2020
Crostini with Chicken Liver Spread
Published: March 2020
Chickpea and Fennel Soup
Published: April 2020
Italian-Style Charcoal-Grilled Chicken
Published: May 2009
Tomato and Burrata Salad with Pangrattato and Basil
Published: July 2018
Chocolate-Hazelnut Cake
Published: April 2011
Breadsticks
Published: April 2020
Creamy Parmesan Polenta
Published: March 2010
Fried Risotto Balls
Published: April 2020
Fava Bean Puree with Sauteed Escarole
Published: April 2020
Spaghetti with Tomato Sauce
Published: April 2020
Spaghettini with Shrimp
Published: April 2020
Seafood Risotto
Published: June 2009
Grilled Swordfish with Salmoriglio Sauce
Published: April 2020
Braised Oxtails
Published: April 2020
Agnolotti
Published: March 2020
Panzanella (Italian Bread Salad)
Published: July 2011
Frico
Published: July 2012
Fried Zucchini
Published: April 2020
Italian-Style Gas-Grilled Chicken
Published: May 2009
Spaghetti with Clams
Published: April 2020
Swiss Chard Pie
Published: March 2020
Braised Savoy Cabbage with Pancetta
Published: April 2020