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Tasting Italy

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RecipesBooksTasting italy
A love letter to Italy.

Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.

Jack Bishop, Chief Creative Officer

98 Foolproof recipes

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88CuisineItalian73CourseMain Courses29Main IngredientPasta27Main IngredientVegetables15Main IngredientPork14Main IngredientFish & Seafood
Basil Pesto
Cookbook Collection
Basil Pesto
Published: July 1996
Spaghetti with Clams
Cookbook Collection
Spaghetti with Clams
Published: April 2020
Foolproof Spaghetti Carbonara
Cookbook Collection
Foolproof Spaghetti Carbonara
Published: March 2013
Porchetta
Cookbook Collection
Porchetta
Published: November 2016
Fennel, Orange, and Olive Salad
Cookbook Collection
Fennel, Orange, and Olive Salad
Published: April 2020
Chocolate-Hazelnut Cake
Cookbook Collection
Chocolate-Hazelnut Cake
Published: April 2011
Lentil and Escarole Soup
Cookbook Collection
Lentil and Escarole Soup
Published: March 2020
Grilled Radicchio
Cookbook Collection
Grilled Radicchio
Published: April 2019
Hunter's-Style Chicken
Cookbook Collection
Hunter's-Style Chicken
Published: April 2020
Panzanella (Italian Bread Salad)
Cookbook Collection
Panzanella (Italian Bread Salad)
Published: July 2011
Fresh Egg Pasta
Cookbook Collection
Fresh Egg Pasta
Published: February 2005
Chickpea Flour Pancake
Cookbook Collection
Chickpea Flour Pancake
Published: April 2020
Swiss Chard Pie
Cookbook Collection
Swiss Chard Pie
Published: March 2020
Fried Risotto Balls
Cookbook Collection
Fried Risotto Balls
Published: April 2020
Barley and Bean Soup
Cookbook Collection
Barley and Bean Soup
Published: April 2020
Green Lasagna with Meat Sauce
Cookbook Collection
Green Lasagna with Meat Sauce
Published: March 2020
Rosemary Focaccia
Cookbook Collection
Rosemary Focaccia
Published: September 2010
Ciambotta (Italian Vegetable Stew)
Cookbook Collection
Ciambotta (Italian Vegetable Stew)
Published: May 2012
Fregula with Clams and Saffron Broth
Cookbook Collection
Fregula with Clams and Saffron Broth
Published: April 2020
Braised Savoy Cabbage with Pancetta
Cookbook Collection
Braised Savoy Cabbage with Pancetta
Published: April 2020
Grilled Lamb Skewers
Cookbook Collection
Grilled Lamb Skewers
Published: April 2020
Tomato and Burrata Salad with Pangrattato and Basil
Cookbook Collection
Tomato and Burrata Salad with Pangrattato and Basil
Published: July 2018
Squash-Filled Pasta
Cookbook Collection
Squash-Filled Pasta
Published: March 2020
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Cookbook Collection
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Published: April 2020
Milk-Braised Pork Loin
Cookbook Collection
Milk-Braised Pork Loin
Published: March 2014
Mushroom Ragu
Cookbook Collection
Mushroom Ragu
Published: March 2020
Fish Poached in Crazy Water
Cookbook Collection
Fish Poached in Crazy Water
Published: April 2020
Pasta All'Amatriciana
Cookbook Collection
Pasta All'Amatriciana
Published: January 2013
Sardinian Gnocchi with Fava Beans and Mint
Cookbook Collection
Sardinian Gnocchi with Fava Beans and Mint
Published: April 2020
Agnolotti
Cookbook Collection
Agnolotti
Published: March 2020
Hearty Tuscan Bean Stew
Cookbook Collection
Hearty Tuscan Bean Stew
Published: March 2008
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Cookbook Collection
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Published: January 2010
Fresh Semolina Malloreddus
Cookbook Collection
Fresh Semolina Malloreddus
Published: April 2020
Tuscan Tomato and Bread Soup
Cookbook Collection
Tuscan Tomato and Bread Soup
Published: April 2020
Breadsticks
Cookbook Collection
Breadsticks
Published: April 2020
Almond Biscotti
Cookbook Collection
Almond Biscotti
Published: November 2012
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There are 62 remaining recipes in the Tasting Italy Cookbook
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