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Tasting Italy

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RecipesBooksTasting italy
A love letter to Italy.

Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.

Jack Bishop, Chief Creative Officer

99 Foolproof recipes

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Classic Sicilian Pizza
Cookbook Collection
Classic Sicilian Pizza
Published: January 2022
Stuffed Flatbreads
Cookbook Collection
Stuffed Flatbreads
Published: January 2022
Chickpea Flour Pancake
Cookbook Collection
Chickpea Flour Pancake
Published: January 2022
Almond Biscotti
Cookbook Collection
Almond Biscotti
Published: November 2012
Apple Strudel with Pine Nuts
Cookbook Collection
Apple Strudel with Pine Nuts
Published: April 2020
Fregula with Clams and Saffron Broth
Cookbook Collection
Fregula with Clams and Saffron Broth
Published: April 2020
Chickpea and Fennel Soup
Cookbook Collection
Chickpea and Fennel Soup
Published: April 2020
Fried Zucchini
Cookbook Collection
Fried Zucchini
Published: April 2020
Pistachio Gelato
Cookbook Collection
Pistachio Gelato
Published: April 2020
Tuna with Sweet-and-Sour Onions
Cookbook Collection
Tuna with Sweet-and-Sour Onions
Published: April 2020
Fava Bean Puree with Sauteed Escarole
Cookbook Collection
Fava Bean Puree with Sauteed Escarole
Published: April 2020
Spaghetti with Clams
Cookbook Collection
Spaghetti with Clams
Published: April 2020
Whipped Salt Cod Spread
Cookbook Collection
Whipped Salt Cod Spread
Published: April 2020
Fried Mixed Seafood
Cookbook Collection
Fried Mixed Seafood
Published: April 2020
Grilled Lamb Skewers
Cookbook Collection
Grilled Lamb Skewers
Published: April 2020
Spring Vegetable Stew
Cookbook Collection
Spring Vegetable Stew
Published: April 2020
Braised Oxtails
Cookbook Collection
Braised Oxtails
Published: April 2020
Jewish-Style Artichokes
Cookbook Collection
Jewish-Style Artichokes
Published: April 2020
Fried Stuffed Olives
Cookbook Collection
Fried Stuffed Olives
Published: April 2020
Vegetable and Farro Soup
Cookbook Collection
Vegetable and Farro Soup
Published: April 2020
Braised Savoy Cabbage with Pancetta
Cookbook Collection
Braised Savoy Cabbage with Pancetta
Published: April 2020
Grilled Cornish Game Hens
Cookbook Collection
Grilled Cornish Game Hens
Published: April 2020
Barley and Bean Soup
Cookbook Collection
Barley and Bean Soup
Published: April 2020
Spaghettini with Shrimp
Cookbook Collection
Spaghettini with Shrimp
Published: April 2020
Grilled Polenta
Cookbook Collection
Grilled Polenta
Published: April 2020
Bread Dumplings
Cookbook Collection
Bread Dumplings
Published: April 2020
Buckwheat Pasta with Swiss Chard, Potatoes, and Taleggio
Cookbook Collection
Buckwheat Pasta with Swiss Chard, Potatoes, and Taleggio
Published: April 2020
Dry-Aged Beef with Arugula and Parmigiano
Cookbook Collection
Dry-Aged Beef with Arugula and Parmigiano
Published: April 2020
Whole Roasted Branzino
Cookbook Collection
Whole Roasted Branzino
Published: April 2020
Pasta with Walnut Sauce
Cookbook Collection
Pasta with Walnut Sauce
Published: April 2020
Stuffed Veal Cutlets with Prosciutto and Fontina
Cookbook Collection
Stuffed Veal Cutlets with Prosciutto and Fontina
Published: April 2020
Potato Gnocchi with Fontina Sauce
Cookbook Collection
Potato Gnocchi with Fontina Sauce
Published: April 2020
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Cookbook Collection
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Published: April 2020
Fresh Semolina Malloreddus
Cookbook Collection
Fresh Semolina Malloreddus
Published: April 2020
Fresh Semolina Fileja
Cookbook Collection
Fresh Semolina Fileja
Published: April 2020
Fresh Semolina Orecchiette
Cookbook Collection
Fresh Semolina Orecchiette
Published: April 2020
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There are 63 remaining recipes in the Tasting Italy Cookbook
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