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Tasting Italy
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Tasting Italy
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A love letter to Italy.
Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.
Jack Bishop, Chief Creative Officer
Basil Pesto
Published: July 1996
Classic Sicilian Pizza
Published: April 2020
Fried Risotto Balls
Published: April 2020
Fresh Semolina Orecchiette
Published: April 2020
Pistachio Gelato
Published: April 2020
Barley and Bean Soup
Published: April 2020
Agnolotti
Published: March 2020
Italian-Style Gas-Grilled Chicken
Published: May 2009
Fried Mixed Seafood
Published: April 2020
Porchetta
Published: November 2016
Whole Roasted Branzino
Published: April 2020
Vegetable and Farro Soup
Published: April 2020
Potato and Tomato Gratin with Breadcrumb Topping
Published: April 2020
Buckwheat Pasta with Swiss Chard, Potatoes, and Taleggio
Published: April 2020
Foolproof Spaghetti Carbonara
Published: March 2013
Seafood Soup
Published: March 2020
Potato Gnocchi with Fontina Sauce
Published: April 2020
Frico
Published: July 2012
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Published: April 2020
Braised Chicken with Tomatoes and Basil
Published: April 2020
Crostini with Chicken Liver Spread
Published: March 2020
Pasta with Walnut Sauce
Published: April 2020
Hearty Tuscan Bean Stew
Published: March 2008
Osso Buco
Published: February 2005
Pasta alla Norcina
Published: January 2014
Fennel, Orange, and Olive Salad
Published: April 2020
Saffron Risotto
Published: September 2008
Fileja with 'Nduja Tomato Sauce
Published: April 2020
Italian-Style Charcoal-Grilled Chicken
Published: May 2009
Orecchiette with Broccoli Rabe and Sausage
Published: April 2020
Tuna with Sweet-and-Sour Onions
Published: April 2020
Fiery Macaroni
Published: April 2020
Tortellini in Broth
Published: March 2020
Italian Sausage with Grapes and Balsamic Vinegar
Published: July 2015
Fregula with Clams and Saffron Broth
Published: April 2020
Spaghetti with Tomato Sauce
Published: April 2020