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Cookbook Collection

Tasting Italy

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Tasting Italy
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A love letter to Italy.

Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.

Jack Bishop, Chief Creative Officer

21 recipes

Filter  (Main Courses)
Porchetta
Porchetta
Published: November 2016
Osso Buco
Osso Buco
Published: February 2005
Pasta alla Norcina
Pasta alla Norcina
Published: January 2014
Fileja with 'Nduja Tomato Sauce
Fileja with 'Nduja Tomato Sauce
Published: April 2020
Tortellini in Broth
Tortellini in Broth
Published: March 2020
Braised Oxtails
Braised Oxtails
Published: April 2020
Chitarra Pasta with Lamb Ragu
Chitarra Pasta with Lamb Ragu
Published: March 2020
Foolproof Spaghetti Carbonara
Foolproof Spaghetti Carbonara
Published: March 2013
Grilled Lamb Skewers
Grilled Lamb Skewers
Published: April 2020
Pasta All'Amatriciana
Pasta All'Amatriciana
Published: January 2013
Milk-Braised Pork Loin
Milk-Braised Pork Loin
Published: March 2014
Beef Braised in Barolo
Beef Braised in Barolo
Published: March 2005
Swiss Chard Pie
Swiss Chard Pie
Published: March 2020
Ragu alla Bolognese
Ragu alla Bolognese
Published: November 2011