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Tasting Italy

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A love letter to Italy.

Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.

Jack Bishop, Chief Creative Officer

33 recipes

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Basil Pesto
Basil Pesto
Published: July 1996
Ragu alla Bolognese
Ragu alla Bolognese
Published: April 2020
Pasta alla Norcina
Pasta alla Norcina
Published: November 2013
Saffron Risotto
Saffron Risotto
Published: April 2020
Penne Arrabbiata
Penne Arrabbiata
Published: November 2015
Creamy Parmesan Polenta
Creamy Parmesan Polenta
Published: August 2013
Fresh Egg Pasta
Fresh Egg Pasta
Published: March 2011
Breadsticks
Breadsticks
Published: April 2020
Almond Biscotti
Almond Biscotti
Published: April 2020
Pasta alla Norma
Pasta alla Norma
Published: July 2009
Fennel, Orange, and Olive Salad
Fennel, Orange, and Olive Salad
Published: April 2020
Foolproof Spaghetti Carbonara
Foolproof Spaghetti Carbonara
Published: March 2013
Hearty Tuscan Bean Stew
Hearty Tuscan Bean Stew
Published: April 2020
Pasta All'Amatriciana
Pasta All'Amatriciana
Published: January 2013
Rosemary Focaccia
Rosemary Focaccia
Published: September 2010
Beef Braised in Barolo
Beef Braised in Barolo
Published: October 2011
Tiramisu
Tiramisu
Published: November 2007
Porchetta
Porchetta
Published: November 2016
Milk-Braised Pork Loin
Milk-Braised Pork Loin
Published: January 2014
Frico
Frico
Published: April 2020