The Complete Mediterranean Cookbook
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The Complete Mediterranean Cookbook has been on best-seller lists since it was published in 2016. Fresh ingredients simply prepared to let the flavors shine—what’s not to love? Transport yourself in spirit to the Mediterranean region with these foolproof recipes inspired by the world’s healthiest diet.Jack Bishop, Chief Creative Officer
When buying olive oil, avoid bottles with clear glass or plastic; it’s not a good barrier for damaging light.
To store herbs, loosely roll them in paper towels, seal in a zipper-lock bag and store in the crisper drawer of your refrigerator.
Store your spices in a cool and dark place. Storing them in the light and heat will shorten their shelf life.
Buy olives from the refrigerated section of your supermarket. Jarred shelf-stable ones tend to be saltier.