Cookbook Collection
The Complete Plant-Based Cookbook
Narrow your results using the filters below:
The Complete Plant-Based Cookbook
still looking?
Eat more plants? Gladly
I’ve been eating a “mostly plants” diet for 25+ years. So you can imagine how much I use The Complete Plant-Based Cookbook. My love of the recipes in this book may be matched only by my love of ALL the recipes in The Perfect Cookie. Balanced, blissful eating, Jack-style. Enjoy.
Jack Bishop, Chief Creative Officer243 Foolproof recipes
Cookbook Collection
Warm Wheat Berries with Zucchini, Red Pepper, and OreganoIn Greek culture, wheat represents new life and a bountiful harvest, so we decid…
Published: December 2021
Cookbook Collection
Sautéed Parsnips with Ginger, Maple, and Fennel SeedsThis delicious and dead-easy one-pan side dish is simple enough to serve any nig…
Published: December 2021
Cookbook Collection
Fennel ConfitThe confit technique is most often used with duck, but it's also a versatile way…
Published: December 2021
Cookbook Collection
Stir-Fried Japanese EggplantEggplant is something of a blank canvas. It is neutral in flavor, but it sucks u…
Published: December 2021
Cookbook Collection
Grilled Eggplant with Cherry Tomatoes and Cilantro VinaigretteWhen grilled, the skin of the eggplant turns beautifully brown and becomes crisp…
Published: December 2021
Cookbook Collection
Spiced Baked Rice with Roasted Sweet Potatoes and FennelThis hearty rice dish combines several flavorful elements of North African cuisi…
Published: December 2021
Cookbook Collection
Brown Sushi Rice Bowl with Tofu and VegetablesRice bowls are popular fare in Japan, so we wanted to add compelling Japanese fl…
Published: December 2021
Cookbook Collection
Freekeh Pilaf with Dates and CauliflowerFor a pilaf that accentuated freekeh's unique flavor and chew, we paired it with…
Published: December 2021
Cookbook Collection
Freekeh Salad with Butternut Squash, Walnuts, and RaisinsFreekeh's grassy, slightly smoky flavor works perfectly with sweet roasted winte…
Published: December 2021
Cookbook Collection
Easy Baked Quinoa with Curry, Cauliflower, and CilantroThere are many ways to prepare quinoa, but this hands-off method delivers perfec…
Published: December 2021
Cookbook Collection
Spicy Braised Chickpeas and Turnips with CouscousThe flavors in this dish were inspired by Tunisian cuisine, which is known for b…
Published: December 2021
Cookbook Collection
Cranberry Beans with Fennel, Grapes, and Pine Nuts“Agrodolce” refers to an Italian sweet-and-sour sauce made by reducing vinegar a…
Published: December 2021
Cookbook Collection
Red Beans and Rice with Okra and TomatoesBoosting the flavor profile of classic New Orleans red beans and rice by adding …
Published: December 2021
Cookbook Collection
Tuscan White Bean and Fresh Corn SaladWe wanted to turn this favorite side dish into a vegan meal option.
Published: December 2021
Cookbook Collection
White Beans with Broccoli RabeItalian cuisine often pairs cannellini beans with broccoli rabe, since the mello…
Published: December 2021
Cookbook Collection
Sweet Chili Glazed TofuWe wanted the coating for our tofu to be light, crisp, and nicely browned.
Published: December 2021
Cookbook Collection
Crispy Polenta Squares with Olives and Sun-Dried TomatoesWith their crispy crust and creamy interior, bite-size polenta squares serve as …
Published: December 2021
Cookbook Collection
Melon, Plums, and Cherries with Mint and VanillaThis elegant fresh fruit salad is equally at home on a dessert table as it is at…
Published: December 2021
Cookbook Collection
Trail Mix CookiesThese cookies are chock-full of oats, nuts, seeds, dried fruit, and chocolate ch…
Published: December 2021
Cookbook Collection
Vegan Tart DoughOur vegan tart dough achieves its shortbread-like texture without using any butt…
Published: December 2021
Cookbook Collection
Plant-Based Pumpkin Cashew CheesecakeIn pursuing a plant-based cheesecake that would be as irresistibly creamy as any…
Published: December 2021
Cookbook Collection
Greek Lemon Rice PuddingWe were delighted to discover that swapping in plant-based milk for dairy milk d…
Published: December 2021
Cookbook Collection
Pressure-Cooker Warm Wild Rice Salad with Pecans and CranberriesPublished: December 2021
Cookbook Collection
Moroccan-Style Couscous with ChickpeasWe tried a few different approaches for our Moroccan-inspired couscous with chic…
Published: December 2021
Cookbook Collection
Cashew e Pepe e FunghiTasters loved this oh-so-creamy vegan dish.
Published: December 2021
Cookbook Collection
Plant-Based Pasta e CeciOur vegan version of this comforting Italian stew.
Published: December 2021
Cookbook Collection
Anchovy SubstituteAnchovies play a subtle but unmistakably helpful supporting role in many recipes…
Published: December 2021