The Complete Vegetarian Cookbook
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Around the office, I’m known as the vegetable guy. Veggies are my favorite part of the meal and I eat vegetarian more days than not. That’s why The Complete Vegetarian Cookbook, with hundreds of vegetarian recipes, is always on the counter (not the bookshelf) in my home.Jack Bishop, Chief Creative Officer
Bragg Liquid Aminos is derived from soybeans and is a great vegetarian stand-in for fish sauce in Asian recipes.
Because tomato paste is so concentrated, it’s naturally full of glutamates, which provide the meatiness known as umami.
Pesto is for more than pasta. Stir it into mashed potatoes, whisk it into a vinaigrette, or brush it onto cooked veggies.
Soy sauce adds savory flavor to all types of vegetarian dishes—Asian or not—such as homemade vegetable stock.