The Complete Vegetarian Cookbook
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The Complete Vegetarian Cookbook
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Hearty, healthy vegetarian recipes for all.
Around the office, I’m known as the vegetable guy. Veggies are my favorite part of the meal and I eat vegetarian more days than not. That’s why The Complete Vegetarian Cookbook, with hundreds of vegetarian recipes, is always on the counter (not the bookshelf) in my home.
Jack Bishop, Chief Creative OfficerRoasted Red Pepper Hummus
Published: May 2008
Best Vegetarian Chili
Published: November 2012
Perfect Fried Eggs
Published: July 2013
Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
Published: November 2011
Cauliflower Soup
Published: September 2013
Black Bean Chili
Published: October 2011
Roasted Brussels Sprouts
Published: November 2011
Roasted Brussels Sprouts with Walnuts and Lemon
Published: November 2011
Stir-Fried Bok Choy with Noodle Cake
Published: October 2019
Edamame Salad
Published: March 2019
Vegetable Moussaka
Published: October 2019
Fresh Egg Pasta
Published: February 2005
Chilled Marinated Tofu
Published: March 2019
Veggie Shabu-Shabu with Sesame Sauce
Published: March 2019
Honey-Glazed Carrots with Lemon and Thyme
Published: March 2003
Mushroom Musakhan
Published: October 2019
Pasta with Sauteed Mushrooms and Thyme
Published: November 2003
Stuffed Naan
Published: October 2019
Italian Bread Salad (Panzanella) with Olives and Feta
Published: July 2011
Mediterranean Lettuce Cups with Quinoa, Olives, and Feta
Published: October 2019
Mashed Potatoes with Smoked Cheddar and Grainy Mustard
Published: January 2003
Asparagus, Red Pepper, and Spinach Salad with Sherry Vinegar and Goat Cheese
Published: May 2003
Celeriac, Fennel, and Apple Chowder
Published: October 2019
Italian Bread Salad (Panzanella) with Red Bell Pepper and Arugula
Published: July 2011
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
Published: January 2014
Glazed Carrots
Published: March 2003
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Published: September 2014
Butternut Squash Chili with Quinoa
Published: October 2019
Mashed Potatoes with Scallions and Horseradish
Published: January 2003
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans
Published: November 2007
Roasted Garlic Hummus
Published: May 2008
Potato Vindaloo
Published: October 2019
Carrot-Ginger Soup
Published: May 2014
Farmhouse Vegetable and Barley Soup
Published: November 2011
Roasted Carrots and Shallots with Lemon and Thyme
Published: November 2010
Pecan-Orange Granola with Dried Cranberries
Published: March 2012