Vegan for Everybody
We spent months putting vegan ingredients and recipes through the ringer as only the test kitchen can to create a collection of new classics. Vegan for Everybody lives up to its name with recipes that anyone from hardcore carnivores to plant-based eaters will love.Jack Bishop, Chief Creative Officer
121 Foolproof recipes
Aquafaba—the liquid in a can of chickpeas—is a great vegan binder and also whips up to a foam that gives baked goods lift.
Want vegan cakes with proper browning? Use oat milk, whose natural sugars add sweetness and also help baked goods brown
Flaky, cheesy nutritional yeast is a vegan cook’s best friend. It adds savory depth to everything from pastas to soups.
Not all sugar, pasta, and wine is vegan. If you’re adhering to a strict vegan diet, check labels and opt for organic sugar.