Vegan for Everybody
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Vegan for Everybody
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Plant-based cooking that goes way beyond salad
We spent months putting vegan ingredients and recipes through the ringer as only the test kitchen can to create a collection of new classics. Vegan for Everybody lives up to its name with recipes that anyone from hardcore carnivores to plant-based eaters will love.
Jack Bishop, Chief Creative Officer121 Foolproof recipes
Cookbook Collection
Vegan Quinoa, Black Bean, and Mango Salad with Lime DressingPublished: March 2020
Cookbook Collection
Vegan Creamy Chocolate FrostingFor a rich, billowy multipurpose chocolate frosting, we melted semisweet chocola…
Published: February 2020
Cookbook Collection
Vegan Double-Crust Pie DoughThe vegan version of our classic double-crust pie dough.
Published: February 2020
Cookbook Collection
Vegan Single-Crust Pie DoughThe vegan version of our classic single-crust pie dough.
Published: February 2020
Cookbook Collection
Vegan Whipped Cashew Dip with Roasted Red Peppers and OlivesPublished: February 2020
Cookbook Collection
Vegan Sesame Soba Noodles with Snow Peas, Radishes, and CilantroPublished: February 2020
Cookbook Collection
Vegan Spicy Basil Noodles with Crispy Tofu, Bok Choy, and Bell PeppersPublished: February 2020
Cookbook Collection
Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger SaucePublished: February 2020
Cookbook Collection
Vegan Indian-Style Curry with Sweet Potatoes, Eggplant, and ChickpeasPublished: February 2020
Cookbook Collection
Curried Peanut SauceAdd this sauce to whatever you are eating for a unique twist.
Published: February 2020
Cookbook Collection
Citrus SauceThis easy-to-make sauce is both salty and sweet.
Published: February 2020