Aquafaba—the liquid in a can of chickpeas—is a great vegan binder and also whips up to a foam that gives baked goods lift.

Want vegan cakes with proper browning? Use oat milk, whose natural sugars add sweetness and also help baked goods brown

Flaky, cheesy nutritional yeast is a vegan cook’s best friend. It adds savory depth to everything from pastas to soups.

Not all sugar, pasta, and wine is vegan. If you’re adhering to a strict vegan diet, check labels and opt for organic sugar.