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Cookbook Collection

Vegan for Everybody

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Plant-based cooking that goes way beyond salad

We spent months putting vegan ingredients and recipes through the ringer as only the test kitchen can to create a collection of new classics. Vegan for Everybody lives up to its name with recipes that anyone from hardcore carnivores to plant-based eaters will love.

Jack Bishop, Chief Creative Officer

122 Foolproof recipes

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Vegan Coconut Ice Cream
Cookbook Collection
Vegan Coconut Ice Cream
Published: December 2021
Vegan Strawberry Shortcakes with Coconut Whipped Cream
Cookbook Collection
Vegan Strawberry Shortcakes with Coconut Whipped Cream
Published: December 2021
Vegan Baja-Style Cauliflower Tacos
Cookbook Collection
Vegan Baja-Style Cauliflower Tacos
Published: May 2021
Vegan Creamy Cashew Mac and Cheese
Cookbook Collection
Vegan Creamy Cashew Mac and Cheese
Published: March 2020
Vegan Farro Salad with Sugar Snap Peas and White Beans
Cookbook Collection
Vegan Farro Salad with Sugar Snap Peas and White Beans
Published: March 2020
Vegan Quinoa, Black Bean, and Mango Salad with Lime Dressing
Cookbook Collection
Vegan Quinoa, Black Bean, and Mango Salad with Lime Dressing
Published: March 2020
Vegan Garlicky Tofu Tabbouleh
Cookbook Collection
Vegan Garlicky Tofu Tabbouleh
Published: March 2020
Vegan Blueberry Pie
Cookbook Collection
Vegan Blueberry Pie
Published: February 2020
Cookbook Collection
Vegan Creamy Chocolate Frosting
For a rich, billowy multipurpose chocolate frosting, we melted semisweet chocola…
Published: February 2020
Vegan Pecan Pie
Cookbook Collection
Vegan Pecan Pie
Published: February 2020
Cookbook Collection
Vegan Double-Crust Pie Dough
The vegan version of our classic double-crust pie dough.
Published: February 2020
Cookbook Collection
Vegan Single-Crust Pie Dough
The vegan version of our classic single-crust pie dough.
Published: February 2020
Vegan Yellow Layer Cake
Cookbook Collection
Vegan Yellow Layer Cake
Published: February 2020
Vegan Dark Chocolate Cupcakes
Cookbook Collection
Vegan Dark Chocolate Cupcakes
Published: February 2020
Vegan Raspberry Streusel Bars
Cookbook Collection
Vegan Raspberry Streusel Bars
Published: February 2020
Vegan Aquafaba Meringues
Cookbook Collection
Vegan Aquafaba Meringues
Published: February 2020
Vegan Peanut Butter Cookies
Cookbook Collection
Vegan Peanut Butter Cookies
Published: February 2020
Vegan Polenta Fries with Creamy Chipotle Sauce
Cookbook Collection
Vegan Polenta Fries with Creamy Chipotle Sauce
Published: February 2020
Vegan Socca with Swiss Chard, Pistachios, and Apricots
Cookbook Collection
Vegan Socca with Swiss Chard, Pistachios, and Apricots
Published: February 2020
Vegan Marinated Cauliflower with Chickpeas and Saffron
Cookbook Collection
Vegan Marinated Cauliflower with Chickpeas and Saffron
Published: February 2020
Vegan Loaded Nachos
Cookbook Collection
Vegan Loaded Nachos
Published: February 2020
Vegan Whipped Cashew Dip with Roasted Red Peppers and Olives
Cookbook Collection
Vegan Whipped Cashew Dip with Roasted Red Peppers and Olives
Published: February 2020
Vegan Crispy Spiced Chickpeas
Cookbook Collection
Vegan Crispy Spiced Chickpeas
Published: February 2020
Vegan Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro
Cookbook Collection
Vegan Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro
Published: February 2020
Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce
Cookbook Collection
Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce
Published: February 2020
Vegan Tofu Pad Thai
Cookbook Collection
Vegan Tofu Pad Thai
Published: February 2020
Vegan Shiitake Ramen
Cookbook Collection
Vegan Shiitake Ramen
Published: February 2020
Vegan Saag Tofu (Tofu and Spinach)
Cookbook Collection
Vegan Saag Tofu (Tofu and Spinach)
Published: February 2020
Vegan Stir-Fried Tempeh, Napa Cabbage, and Carrots
Cookbook Collection
Vegan Stir-Fried Tempeh, Napa Cabbage, and Carrots
Published: February 2020
Vegan Stir-Fried Tofu, Shiitakes, and Green Beans
Cookbook Collection
Vegan Stir-Fried Tofu, Shiitakes, and Green Beans
Published: February 2020
Vegan Mushroom Bolognese
Cookbook Collection
Vegan Mushroom Bolognese
Published: February 2020
Vegan Brown Sushi Rice Bowl with Tofu and Vegetables
Cookbook Collection
Vegan Brown Sushi Rice Bowl with Tofu and Vegetables
Published: February 2020
Cookbook Collection
Curried Peanut Sauce
Add this sauce to whatever you are eating for a unique twist.
Published: February 2020
Cookbook Collection
Citrus Sauce
This easy-to-make sauce is both salty and sweet.
Published: February 2020