Cookbook Collection
Vegetables Illustrated
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Vegetables Illustrated
“Eat your vegetables.” “With pleasure.”
I’m a vegetable guy. I love to grow them, I love to prepare them, and I love to eat them. So I was thrilled when we published our “everything vegetables” book, Vegetables Illustrated. These recipes, like the entire book, were developed with love and care, so you can reap the flavor rewards.
Jack Bishop, Chief Creative Officer35 Foolproof recipes
Cookbook Collection
Roasted Okra with Fennel and OreganoThis easy high-heat roasting technique is a simple, delicious way to bring out t…
Published: August 2021
Cookbook Collection
Creamy Kohlrabi SoupHere's a simple, deeply satisfying soup that utilizes nearly every part of the v…
Published: August 2021
Cookbook Collection
Fava Bean Crostini with Manchego and Pine NutsShowcasing the rich flavor and buttery texture of fava beans, this sophisticated…
Published: August 2021
Cookbook Collection
Fried Fiddleheads with Lemon-Chive Dipping SauceYou might not immediately think of fiddleheads as finger food, but when we looke…
Published: August 2021
Cookbook Collection
Broccoli Rabe and Spicy Tomato SauceThis guest-worthy braised broccoli rabe delivers rustic robust flavor with less …
Published: August 2021
Cookbook Collection
Salad with Pickled Tomatillos, Sun-Dried Tomatoes, and Goat CheesePublished: July 2021
Cookbook Collection
Roasted Salmon and Broccoli Rabe with Pistachio GremolataPublished: December 2016
