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Cookbook Collection

Vegetables Illustrated

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Vegetables Illustrated
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“Eat your vegetables.” “With pleasure.”

I’m a vegetable guy. I love to grow them, I love to prepare them, and I love to eat them. So I was thrilled when we published our “everything vegetables” book, Vegetables Illustrated. These recipes, like the entire book, were developed with love and care, so you can reap the flavor rewards.

Jack Bishop, Chief Creative Officer

35 Foolproof recipes

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Vegan Cauliflower Steaks with Salsa Verde
Cookbook Collection
Vegan Cauliflower Steaks with Salsa Verde
Published: November 2019
Pea Green Salad with Warm Apricot-Pistachio Vinaigrette
Cookbook Collection
Pea Green Salad with Warm Apricot-Pistachio Vinaigrette
Published: August 2021
Roasted Delicata Squash
Cookbook Collection
Roasted Delicata Squash
Published: November 2018
Beet and Carrot Noodle Salad with Chicken
Cookbook Collection
Beet and Carrot Noodle Salad with Chicken
Published: July 2021
Arugula Salad with Steak Tips and Gorgonzola
Cookbook Collection
Arugula Salad with Steak Tips and Gorgonzola
Published: December 2013
Creamy Corn Bucatini with Corn Ricotta and Basil
Cookbook Collection
Creamy Corn Bucatini with Corn Ricotta and Basil
Published: October 2016
Roasted Fennel with Rye Crumble
Cookbook Collection
Roasted Fennel with Rye Crumble
Published: December 2020
Sesame-Hoisin Braised Escarole
Cookbook Collection
Sesame-Hoisin Braised Escarole
Published: August 2021
Roasted Cipollini and Escarole Salad
Cookbook Collection
Roasted Cipollini and Escarole Salad
Published: August 2021
Tomato and Burrata Salad with Pangrattato and Basil
Cookbook Collection
Tomato and Burrata Salad with Pangrattato and Basil
Published: July 2018
Best Summer Tomato Gratin
Cookbook Collection
Best Summer Tomato Gratin
Published: July 2017
Stir-Fried Sichuan Green Beans
Cookbook Collection
Stir-Fried Sichuan Green Beans
Published: January 2007
Madras Okra Curry
Cookbook Collection
Madras Okra Curry
Published: July 2021
Teriyaki Stir-Fried Garlic Scapes with Chicken
Cookbook Collection
Teriyaki Stir-Fried Garlic Scapes with Chicken
Published: August 2021
Radish Baguette with Chive Butter and Salt
Cookbook Collection
Radish Baguette with Chive Butter and Salt
Published: December 2020
Purslane and Watermelon Salad
Cookbook Collection
Purslane and Watermelon Salad
Published: August 2021
Asparagus–Goat Cheese Tart
Cookbook Collection
Asparagus–Goat Cheese Tart
Published: April 2013
Roasted Baby Pattypan Squash
Cookbook Collection
Roasted Baby Pattypan Squash
Published: August 2021
Sautéed Radishes
Cookbook Collection
Sautéed Radishes
Published: February 2021
Grilled Ramps
Cookbook Collection
Grilled Ramps
Published: August 2021
Blistered Shishito Peppers
Cookbook Collection
Blistered Shishito Peppers
Published: September 2019
One-Pan Roast Chicken with Cauliflower and Tomatoes
Cookbook Collection
One-Pan Roast Chicken with Cauliflower and Tomatoes
Published: August 2015
Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Cookbook Collection
Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Published: December 2016
Whole Romanesco with Berbere and Yogurt-Tahini Sauce
Cookbook Collection
Whole Romanesco with Berbere and Yogurt-Tahini Sauce
Published: July 2021
Nettle Soup
Cookbook Collection
Nettle Soup
Published: August 2021
Eggplant Involtini
Cookbook Collection
Eggplant Involtini
Published: July 2014
Cookbook Collection
Fried Fiddleheads with Lemon-Chive Dipping Sauce
You might not immediately think of fiddleheads as finger food, but when we looke…
Published: August 2021
Cookbook Collection
Roasted Okra with Fennel and Oregano
This easy high-heat roasting technique is a simple, delicious way to bring out t…
Published: August 2021
Cookbook Collection
Broccoli Rabe and Spicy Tomato Sauce
This guest-worthy braised broccoli rabe delivers rustic robust flavor with less …
Published: August 2021
Cookbook Collection
Creamy Kohlrabi Soup
Here's a simple, deeply satisfying soup that utilizes nearly every part of the v…
Published: August 2021
Cookbook Collection
Fava Bean Crostini with Manchego and Pine Nuts
Showcasing the rich flavor and buttery texture of fava beans, this sophisticated…
Published: August 2021
Cookbook Collection
Cape Gooseberry Salad with Ginger-Lime Dressing
Lightly sweet Cape gooseberries are balanced by a bold dressing and creamy, tang…
Published: August 2021
Cookbook Collection
Black Rice and Sea Bean Salad
A grain-and-vegetable salad should present a satisfying mix of contrasting flavo…
Published: August 2021