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The Complete Mediterranean Cookbook
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Nicole Konstantinakos
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Nicole Konstantinakos
Lawman Johnson
Leah Colins
vegetarian
Pumpkin Borek
3.63
(8)
14
Olive Oil-Yogurt Cake
3.8
(14)
6
Chicken B'stilla
5
(3)
8
vegetarian
Koshari
4.58
(28)
17
Sfougato (Zucchini and Egg Casserole)
4.37
(36)
21
Egyptian Eggah with Ground Beef and Spinach
5
(2)
5
Dolmathes (Stuffed Grape Leaves)
4
(7)
5
Pide with Eggplant and Tomatoes
4.43
(7)
5
Orange Polenta Cake
3.99
(3)
4
quick
Lavash with Tomatoes, Spinach, and Green Olives
5
(3)
3
Fig Phyllo Cookies
3
Mussels Escabeche
3.5
(2)
Stuffed Eggplant with Bulgur
4.44
(9)
8
Sabich-Style Eggplant and Egg Sandwiches
3.33
(3)
4
Kibbeh
4.25
(4)
10
Spanish-Style Brothy Rice with Clams and Salsa Verde
4.33
(6)
2
Fennel, Olive, and Goat Cheese Hand Pies
4
Grilled Vegetable and Halloumi Salad
3.84
(19)
12
Greek Stewed Zucchini
4.8
(5)
5
Sarde a Beccafico (Stuffed Sardines)
Spanish Grilled Octopus Salad with Orange
3
(1)
1
Stuffed Zucchini with Spiced Lamb and Dried Apricots
2.67
(3)
9
Tarator (Creamy Turkish Dip)
Fennel and Apple Salad with Smoked Mackerel
5
(3)
1
Fava Bean and Radish Salad
3.83
(6)
1
Pasteli (Greek Sesame-Honey Bars)
4.5
(2)
1
vegetarian
Red Pepper Coques
4.67
(3)
5
Roasted Celery Root with Yogurt and Sesame Seeds
3.33
(3)
Broiled Bluefish with Preserved Lemon and Zhoug
3.01
(2)
2
Turkish Stuffed Apricots with Rose Water and Pistachios
White Bean Salad with Sauteed Squid and Pepperoncini
5
(2)
4
