Thanksgiving FAQs

Find expert answers to all of your pressing Thanksgiving questions, from how to patch cracks in your pie crust to how to reheat leftover turkey.

How Long Will Turkey Stay Warm After Cooking?
How Long Should I Rest My Pie?
How Can I Thicken My Gravy?
How Do I Know When My Pie Is Done?
Should I Baste My Turkey?
How Can I Patch Cracks in Pie Crust?
What Size Turkey Should I Buy?
How Long Should I Salt Turkey?
Which Turkey Giblets Should I Use?
What Do the Labels on Turkey Breast Mean?
What Dishes Can I Make Ahead?
What's the Best Way to Reheat Turkey?
What Recipes Can Kids Help Make?
How Do You Build a “No-Weave” Lattice Top?
How Do I Choose the Best Sweet Potatoes?
How Do I Prep Celery Root?
How Do I Make My Own Pumpkin Puree?
Which Mashing Method Is Best?
Should I Buy a Frozen or Fresh Turkey?
What Are Some Quick Thanksgiving Recipes?
How Can I Take a Pie Through Airport Security?
How Can I Fix Torn Turkey Skin?
Should I Be Using the Convection Setting?
Is There a No-Peel Way to Mash Butternut Squash?
Can I Brine My Frozen Turkey as It Thaws?
How Do I Cook a Turkey in an Oven Bag?
How Should I Store Leftover Fruit Pie?
Can You Freeze Pie?
Can I Make Pecan Pie in Advance?
How Do I Prevent Pie Crust from Overbrowning?
How Do I Dry Out Bread for Stuffing?
What’s the Best Way to Toast Nuts?