Skip to main content
On the Road

The Cook's Country Team's Favorite Recipes From The Road

We're big fans of all the recipes we create. Still, some deserve a special shout out.
By Published July 12, 2018

Several times throughout the year, Cook's Country Executive Food editor Bryan Roof and staff photographer Steve Klise travel to different regions of the U.S. in search of local dishes that deserve a national spotlight. When they taste something memorable—which they always do—they bring it back to Boston, where our team of test cooks eagerly awaits, ready to soak up their stories and get to work on recreating the best of what they ate on the road. These trips have inspired dozens of recipes that have come out of the test kitchen. Here are a few of our test cooks' favorites.

Morgan Bolling, Senior Editor

Matthew Fairman, Test Cook

Cecelia Jenkins, Associate Editor

Ashley Moore, Senior Editor

Alli Berkey, Test Cook

If you're not familiar with all of the dishes we've put our own take on, visit this list of recipesplus stories from our trips and on-the-road tips