With the right recipe, anything homemade is better than even the best version you can find at the grocery store. Clearly we have strong feelings on this subject—but with good reason. Our test cooks spend countless hours in the kitchen developing recipes that they know won't disappoint you and your family the first time around. Yes, many of said recipes cater to dinner, but we do have a lot of breakfast, snack, and DIY recipes that will fulfill and truly satisfy your everyday needs. Not convinced yet? Keep reading to see which foods we think you should be making at home instead of buying—and, more important, why.
D.I.Y. CookbookEverything is more satisfying when you do it yourself, so why stop at dinner?
1. Salad Dressing
This is one of our favorite condiments to make from scratch and can easily become one of yours. If you’re a home cook, there’s a likely chance that you have many of the ingredients called for in homemade dressings—such as mustard, vinegar, and extra-virgin olive oil—already hiding in your cupboard. Also, making your own dressing ensures that it contains few or no additives and preservatives, which is something you can't always be sure of with store-bought versions.
While all of that is dandy, our favorite reason to make homemade salad dressing is that it’s normally cheaper. Who doesn’t like low prices paired with great flavors?
A Few of Our Favorite Salad Dressing Recipes
OXO Good Grips Salad Dressing ShakerThis salad dressing shaker is just the right size and easily emulsifies both small and large volumes of dressing.
2. Spice Blends
Yes, you can buy different kinds of seasonings at the grocery store, but why settle for dusty premade mixes when you can make a fresher, tastier blend yourself? In the test kitchen, we've found that it’s easy to make your own versions at home with dried herbs and spices you may already have on hand.
Krups Fast-Touch Coffee Mill, Model 203This tool grinds all spices exceptionally finely; in our tests, it left behind very few larger particles in a fine-mesh screen.
3. No-Churn Ice Cream
Ice cream is something most home cooks just don’t mess with in their kitchens. It’s as if there’s an unwritten rule that we shouldn’t attempt to make our own ice cream. This thought must exist, because there are already countless options at the supermarket that are much more inviting than whatever you could possibly whip up at home. Or maybe it’s because taking on such a task as making ice cream is asking for disaster—the chances of you getting the right consistency or having the right tools on hand to make this delightful treat are quite low. Right? Wrong.
We’ve proven these theories false with a few of our favorite ice cream recipes developed in our test kitchen. And guess what? You don’t need expensive, fancy tools to make something better than what you can find at the supermarket.
A Few of Our Favorite Ice Cream Recipes
Vitamix 5200This quiet, high-powered blender has simple, intuitive controls.
Breville Fresh & FuriousThis new blender from Breville can make smoothies and almond butter even smoother than its predecessor could.
NutriBullet Full Size BlenderOur top-rated inexpensive blender makes impressively silky smoothies and almond butter.
4. Spiced/Candied Nuts
Nuts are expensive, so it’s especially disappointing when you buy a batch of spiced nuts that doesn’t measure up to your standards. Through our recipe development for spiced nuts, we learned that the best recipes produce nuts that are crisp and evenly coated with spices. Oh, and they don’t turn soggy after a day or two. Our nut recipes fulfill both of these requirements.
Nordic Ware Baker’s Half SheetEverything prepared in this sturdy, warp-resistant sheet cooked appropriately and evenly.
Homemade lemonade is refreshing, invigorating, and much better than store-bought. It’s also easier to make than you probably think. We know that it’s easy to just reach for bottled lemonades in the grocery store beverage case, but unfortunately, many of these cheek-sucking versions are packed with sugar, flavorings, and colors and not much else (often they don’t even contain real lemon juice). With our homemade versions, you get fragrant, bright, and fresh lemonade without any bitterness or unwanted artificial flavors.
Zyliss Stainless Steel Potato MasherIn the test kitchen, we use our potato masher to mash (or muddle) herbs or fruit.
The choice between a bowl of creamy, plump, pleasantly chewy slow-cooked steel-cut oatmeal and the gummy stuff you get from those just-add-water packets is a no-brainer. Or at least it should be. We get it: You want something quick and easy in the morning. But through our recipe development, we’ve learned that when making oatmeal, speed often trumps quality. When it comes to quality, you should never settle.
All-Clad Stainless 4-Qt Sauce PanOur longtime winner excelled with uniform, steady heating and good visibility inside the saucepan to monitor browning.
There’s nothing worse than getting a dip from the supermarket that’s chalky or bland and doesn’t meet your needs. Don’t worry—our homemade dip recipes won't disappoint. Whether you’re looking for a Buttermilk-Peppercorn Dip to serve the kiddies after school or a Garlic and Rosemary White Bean Dip to snack on as you watch your favorite show this weekend, the recipes below will be easy and perfect for you.
Cuisinart Custom 14 Cup Food ProcessorThis food processor has many great attributes: a powerful, quiet motor; a responsive pulsing action; sharp blades; and more.
Baking good bread can be a challenge, but with time, the right formula, and the right tools on hand, you’re destined for success. All our bread recipes show you how to get bread just as crusty (or soft), chewy, and flavorful as the kind you leap over the table for at your favorite restaurant. Yes, some bread recipes require more work and more time, but they’re worth it.
KitchenAid Pro Line Series 7 Quart Stand MixerThis powerful, smartly designed machine makes quick work of large and small volumes of food.
KitchenAid Classic Plus Stand MixerThis mixer aced every test. Testers praised it for its "intuitive" controls and "solid" feel.
9. Chicken Stock
Really, nothing beats homemade chicken stock. It tastes better than even the best store-bought broth, and it can be made with ingredients that you’re used to throwing away. In this case, that’s chicken bones. Here’s another advantage to making your own stock: It can be frozen for up to two months so that you can use it at your leisure.
A Few of Our Favorite Stock Recipes
KitchenAid 6-Quart Slow Cooker with Solid Glass LidThe roomy, heavy stoneware crock cooked gently and evenly and never boiled, so food emerged tender and juicy.
10. Nut Butters
While creating this recipe, they learned that pecan and hazelnut butters needed to be thickened after grinding to give them a spreadable consistency—that’s because both nuts have more fat than the other varieties they tested. Check out one of their recipes below to see what ingredient they used to thicken these runny kinds of nut butter.
A Few Of Our Favorite Nut Butter Recipes (from Cook's Illustrated)