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Cook's Country

Join March’s #CooksChallenge with These Sausage Sandwiches

We have four takes on this classic sandwich. This month, try them all. Tag us with #CooksChallenge on social for a chance to be featured.
By Published Feb. 28, 2022

Looking for something new to make this month? In our new monthly cooking challenge, we hand-pick recipes we know you'll love.

The #CooksChallenge, brought to you by America’s Test Kitchen, Cook’s Country, and Cook’s Illustrated, is a monthly cooking challenge to get you in the kitchen and featured on our social media pages!

Each month, we will be showcasing a recipe across each of our social channels for you to make. Once you’ve made the recipe, post a picture on Instagram or Facebook with the hashtag #CooksChallenge for a chance to get reposted!

The recipe this month? Cook’s Country’s Sausage Sandwiches from the February/March 2022 issue. With four different variations, you can pick your favorite, or even make all four! 

Find links to all of the recipes below. Happy cooking—and don’t forget to tag your photo with #CooksChallenge!

Sausage Sandwiches with Fennel and Olive Salad

For a twist on the classic sausage, pepper, and onion sandwich, replace the peppers with sweet, anisey fennel and finish with briny olive salad.
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Sausage Sandwiches with Marinara and Mozzarella

For a familiar meatball-sub vibe, pair the sausages with a sweet, bright marinara sauce and gooey mozzarella cheese.
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Sausage Sandwiches with Garlicky Mushrooms and Provolone

For an umami bomb on a bun, pair the sausages with earthy-savory sautéed mushrooms elevated with plenty of garlic.
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Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone

For a departure from the expected, complement the sausages with pleasantly bitter broccoli rabe and salty, spicy peppers.
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