Sweet potatoes are a delicious root vegetable. But what isn’t improved by lashings of sweet spices and a few pounds of lard?
In Cajun country, Louisiana, thin slices of sweet potato are fried in vats of rendered lard until just tender before they are seasoned with a vanilla-infused cinnamon sugar. Bryan has taken this simple method and developed a foolproof recipe for home cooks to enjoy this sweet, creamy sensation from the comfort of their own kitchens.
Get the recipe in the video below.