On the Road

On the Road with Bryan Roof: How to Make Cava Sangria

This delicious riff on the fruity cocktail comes straight from Tampa’s famous Columbia Restaurant.

Published Dec. 14, 2022.

If you’re not the biggest fan of the popular Spanish drink sangria, maybe you—like Cook’s Country’s Bryan Roof—would prefer Columbia Restaurant’s recipe for Cava Sangria, one of the Florida eatery’s signature tipples.

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A simple mixture of fresh citrus fruits, cava, orange liqueur, and brandy, this light and bright cocktail will transport you to a comfy spot under the Floridian sun in no time.

Watch Bryan make this delicious drink in the video below.

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