If you’re not the biggest fan of the popular Spanish drink sangria, maybe you—like Cook’s Country’s Bryan Roof—would prefer Columbia Restaurant’s recipe for Cava Sangria, one of the Florida eatery’s signature tipples.
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A simple mixture of fresh citrus fruits, cava, orange liqueur, and brandy, this light and bright cocktail will transport you to a comfy spot under the Floridian sun in no time.
Watch Bryan make this delicious drink in the video below.