It’s officially turkey season. And how better to celebrate than joining the ranks of Cook’s Country’s readers to feast on some of our most-loved turkey recipes.
Recipe Spotlight
The Top Cook's Country Turkey Recipe of All Time Is . . .
Celebrate turkey season in style with this showstopper dish (and nine more).
By Published Nov. 7, 2023.
Whether you’re looking for a quick weeknight meal that celebrates this delicious bird or simply looking for a new way to eat it, we have something for everyone. Our most-loved, most-saved, and most-cooked recipe, however, is nothing short of a classic.
Sign up for the Cook's Country Dinner Tonight newsletter
10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.
Our recipe for One-Pan Turkey Breast and Stuffing is designed to be a holiday centerpiece, treating every succulent, flavor-packed bite of turkey as the star that it is. Using a 6-pound turkey breast instead of the whole bird makes life a whole lot easier and cuts down on carving time and effort. The stuffing builds upon a base of cubed ciabatta bread with hot Italian sausage and plenty of fresh herbs. Pomegranate seeds and parsley add a pop of freshness and a bright and festive holiday look.
This truly is the perfect holiday-ready turkey recipe. But hey, don’t take our word for it. Subscriber Kelby M. says this recipe is their “go-to recipe every year!” while Elizabeth L. calls it an “Awesome recipe! As elegant and easy as it looks.”
Still shopping around for a recipe that takes a different spin on turkey? Here are our top 10 turkey recipes of all time, for your consideration.