It’s officially turkey season. And how better to celebrate than joining the ranks of Cook’s Country’s readers to feast on some of our most-loved turkey recipes.
Whether you’re looking for a quick weeknight meal that celebrates this delicious bird or simply looking for a new way to eat it, we have something for everyone. Our most-loved, most-saved, and most-cooked recipe, however, is nothing short of a classic.
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10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
Our recipe for One-Pan Turkey Breast and Stuffing is designed to be a holiday centerpiece, treating every succulent, flavor-packed bite of turkey as the star that it is. Using a 6-pound turkey breast instead of the whole bird makes life a whole lot easier and cuts down on carving time and effort. The stuffing builds upon a base of cubed ciabatta bread with hot Italian sausage and plenty of fresh herbs. Pomegranate seeds and parsley add a pop of freshness and a bright and festive holiday look.
This truly is the perfect holiday-ready turkey recipe. But hey, don’t take our word for it. Subscriber Kelby M. says this recipe is their “go-to recipe every year!” while Elizabeth L. calls it an “Awesome recipe! As elegant and easy as it looks.”
Still shopping around for a recipe that takes a different spin on turkey? Here are our top 10 turkey recipes of all time, for your consideration.