With earthy, creamy flavors that lend a hit of meatiness to any recipe, mushrooms are a welcome addition to many of our recipes here at Cook’s Country. But there’s one recipe that stands out among the rest to our readers, having been saved more than any other mushroom recipe.
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10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
The umami qualities of cremini mushrooms, and a hefty hunk of tomato paste, make this vegetarian dish sing with savory flavor—without any meat at all.
A perfect 30-minute dinner for the family, there’s absolutely no mystery as to why our readers have come back again and again to this fast, flavorful, and nutritious dish.
Commenter Jeanne M. says, “Very, very good. Even my meat-obsessed husband loved it.”
Linda M. states, “I made this dish a couple days ago & it was so good. Pretty easy too. Thank you for another fav recipe.”
And while you may worry that a vegetarian bolognese could be a miss among your family’s meat lovers, Stephanie S says, “Made this today for meatless Monday . . . My 8 year old didn't realize that it was meatless and she loved it! Asked me to make it again.”
Rigatoni with Quick Mushroom BologneseMeat sauce without the meat? Even carnivores will take to this rich, flavorful pasta dinner.
If you’re a mushroom fan and want to broaden your horizons, here are the top 10 most-saved mushroom recipes from Cook’s Country.
Top 10 Cook’s Country Mushroom Recipes
- Rigatoni with Quick Mushroom Bolognese
- One-Pot Pasta with Sausage, Mushrooms, and Peas
- Mushroom Risotto
- Sausage-and-Cheddar Stuffed Mushrooms
- Mushroom Taleggio Pizza
- King Trumpet Mushrooms with Smoked Paprika Vinaigrette
- Stuffed Mushrooms with Bacon and Blue Cheese
- Mushroom and Gruyère Crostata
- Chipotle Mushroom and Cauliflower Tacos
- One-Pan Salmon with Rice, Broccoli, and Shiitake Mushrooms
And if you’re looking for our newest mushroom recipe, it’s our hot, crispy, delicious Portobello Mushroom Fries with Cherry Pepper Sauce. Be sure to give them a try!