Features
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16 Weeknight Dinners You Can Make with a Rotisserie Chicken
Rotisserie chicken is a convenient building block for a quick meal.
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What’s the Difference Between Sweet Paprika, Smoked Paprika, and Hot Paprika?
And how do you use each one?
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Why You Should Cook Your Lettuce
A little heat gives lettuce a delicious new identity and flavor.Â
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How Do I Know When a Steak Is Done?
Tried-and-true test kitchen tricks to ensure perfectly cooked steaks.
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Answering All Your Buttermilk Questions, from Storage to Substitutions to RecipesÂ
Everything you need to know about buttermilk.
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This Classic Coconut Cream Pie Is Chock-Full of Coconut Flavor
We improved upon a retro recipe and seriously amped up the coconut.
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How to Make the Best Crumb-Crusted Rack of Lamb for Easter
This recipe will turn lamb skeptics into believers.
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Our Slow-Roasted Salmon Method Delivers Perfection Every Time
This foolproof technique has a lot of benefits, in exchange for a little extra of your time.
