25 Pastas You Can Make with 10 or Fewer Ingredients

Minimal ingredients, maximum flavor.

Rigatoni with Quick Mushroom Bolognese
Spaghetti with Garlic and Olive Oil
Pasta alla Zozzona
Pasta with Sausage, Mushrooms, and Peas
Crab and Corn Pasta
Easy Macaroni and Cheese Casserole
Linguine with Broccoli, Tomatoes, and Pecorino
Pasta alla Gricia
Penne with Pancetta and Asparagus
Linguine with Chickpeas and Zucchini
Pasta with Lamb and Mint-Pistachio Pesto
Spicy Linguine with Olives and Garlic
Corn and Bacon Pasta
Coconut Rice Noodles with Shrimp and Snow Peas
Skillet Cheeseburger Macaroni
Fettuccine with Butter and Cheese
Rigatoni with Sausage and Chives
Pasta with Roasted Cherry Tomatoes
Vegetarian Ramen with Shiitakes and Soft Eggs
Fettuccine with Walnut Sauce
Linguine with White Clam Sauce
Orecchiette with Peas, Pine Nuts, and Ricotta
Penne with Chicken, Chickpeas, and Radicchio
Slow-Cooker Baked Ziti
Grilled Chicken Caesar Pasta Salad