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Boilover Devices

Leave a pan of milk or cream on the stove long enough, and it’s sure to foam up and boil over. Boilover devices purportedly prevent messes in a few different ways.

Published Nov. 1, 2012

What You Need To Know

Leave a pan of milk or cream on the stove long enough, and it’s sure to foam up and boil over. A lid won’t stop overflows, but boilover devices purportedly prevent messes in a few different ways. Large silicone lids physically stop or slow boiling milk from escaping the pot. Small disks made of glass, ceramic, or stainless steel placed in the pot change the heat distribution of the ...