The Best Smokers Less Than $500

You can smoke food really well on a charcoal or gas grill, but if you love barbecue and make it often, there are a few reasons to invest in a dedicated smoker. Most good smokers can maintain lower temperatures than a grill can—from 225 to 250 degrees, the low-and-slow temperature range barbecue experts recommend for turning tough cuts of meat tender without drying them out. (On gril... read more