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Small Nonstick Saucepans

You can spend $100 on a 2-quart nonstick saucepan—but should you?

Published Mar. 1, 2006

What You Need To Know

A small saucepan sees plenty of action—making rice, heating milk, melting butter, or warming up a little soup. It may be the smallest pan in the kitchen arsenal—and the tasks may be basic—but it's by no means the least important. Because most of these tasks don't involve browning (and many involve sticky foods), in the test kitchen we use nonstick 2-quart saucepans almost exclusivel...