Marinade for Tender Chicken
Our streamlined recipe marinates boneless, skinless chicken breasts in unlikely ingredients to achieve tender texture and rich flavor.
HEAVY CREAM:
Rich heavy cream serves as the liquid base for both the marinade and sauce.
LEMON JUICE:
Fresh lemon juice adds brightness.
SALT:
The salt transforms the marinade into a brine, which ensures deeply seasoned, juicy meat.
