Tres Leches Cake

173 comments

Appears in Cook's Country August/September 2007, Cook's Country TV

This cake gets its name from the mixture of three milks it gets soaked with.

SERVES 12

TIME 2 hours, plus 3 hours chilling and 30 minutes tempering

has video

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in July of 2021. For this recipe we use a metal baking pan, not a glass baking dish as shown in t...

Print