Vegetables cook at different speeds, so they must be added to the stir-fry pan at different times. Here’s what we suggest.
Vegetables cook at different speeds, so they must be added to the stir-fry pan at different times. Here’s what we suggest.
BATCH 1: Cook Under Cover
Broccoli or cauliflower florets
BATCH 2: Stir-Fry Quickly
Shredded cabbage and carrots
Sliced celery, mushrooms, onions, and bell peppers
Whole baby corn
BATCH 3: Add at the Last Minute
Bean sprouts
Spinach leaves