Which Brisket is Best?
Look for a brisket that still has a good amount of fat attached—and plan to trim it yourself.
Look for a brisket that still has a good amount of fat attached—and plan to trim it yourself.
FLAT CUT:
The fat cap on this cut keeps the meat plenty moist.
POINT CUT:
Although this cut is very moist, most supermarkets don't carry it.
