Cake Flour Substitute
If you don’t have cake flour on hand, use this simple substitution.
If you don’t have cake flour on hand, use this simple substitution.
Cake flour is a low-protein flour that lends a fine texture and tender crumb to many baked goods. However, if you do not have cake flour on hand, there is an alternative. For every cup of cake flour, substitute 7/8 cup all-purpose flour and 2 tablespoons cornstarch.
