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Readying Ribs For the Grill

Preparing ribs for the grill starts with removing the membrane—here’s our easy method.

Preparing ribs for grill starts with removing the membrane—here’s our easy method.

Removing the papery membrane on the underside of the ribs will help the fat render more quickly. Removing the membrane also lets the spices better penetrate the meat. The membrane itself is very thin, so removing it should not expose the rib bones.

1. LOOSEN THE MEMBRANE

1. LOOSEN THE MEMBRANE:

At one end of the rack, loosen the edge of the membrane with the tip of a paring knife or your fingernail.

2. PULL IT OFF SLOWLY

2. PULL IT OFF SLOWLY:

Grab the membrane with a paper towel to keep it from slipping. Pull slowly—it should come off in one piece.

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