In our recent testing of springform pans, we recommended wrapping the pans in foil when using them in a water bath (since none of them are truly leakproof). What's the best way to do this?
It’s frustrating to unmold a cheesecake that was baked in a water bath to find that water has seeped in and rendered the crust soggy. To avoid this, we rely on a tried-and-true technique.
THE BOTTOM LINE: With two sheets of aluminum foil, you can create your own leakproof pan.