Browse our best cooking tips
How to Save Leftover Sparkling Wine
Don't let your sparkling wine go flat, and don't waste the leftovers either.
Published: December 2021
12 Different Ways to Use Your Kitchen Shears
Kitchen shears are one of the most useful items you can have in your kitchen.
Published: October 2021
What is Nutritional Yeast?
A staple in the plant-based community, this ingredient is perfect for adding cheesy flavor, without adding cheese.
Published: October 2021
Can You Substitute Onions for Shallots?
Here's what to do when you are in a pinch.
Published: October 2021
Two Things You Should Do Before Cooking Scallops
Sea scallops have a lovely sweet, mild flavor. Here are two tips for cooking them.
Published: October 2021
The Best Vessel for Rising Dough
This container is perfect for monitoring your dough.
Published: August 2021
The Best Way to Brine a Turkey
What's the best way to brine a turkey, and how long will it take?
Published: August 2021
Should You Be Using Your Oven's Convection Setting?
When and when not to use it.
Published: August 2021
How to Keep Your Counter Neat and Tidy When Cooking
Mise en place is the key to smooth cooking.
Published: August 2021
The Best Practices for Grilling Steak
These tips will help ensure perfectly grilled steaks every time.
Published: June 2021
Can You Use an Immersion Blender in Place of a Jar Blender?
We answer the question if they are interchangeable.
Published: April 2021
Why You Should Use Bottled Lemon Juice in Jellies and Jams
Why do jam and jelly recipes often call for using bottled lemon juice as opposed to fresh? Wouldn't they taste better with fresh?
Published: February 2021
Choosing Eggplants
Some believe they should choose male eggplants at the store because they are less bitter than female eggplants. Is this true?
Published: February 2021
Feel the Fire: Decoding Chili Sauces
What are the differences between sriracha, sambal oelek, and chili-garlic sauce?
Published: February 2021
Is Mayonnaise Better Than Butter on Grilled Cheese?
We’ve heard of using mayonnaise instead of butter on the outside of grilled cheese sandwiches. Does it really work, and is there any benefit?
Published: December 2020
Why You Should Salt Onions Before Caramelizing
When caramelizing onions, is it better to add salt before or after they’re caramelized?
Published: December 2020
The Easiest Way to Mash Butternut Squash
If you hate having to peel and chop squash before mashing, there is an easier way.
Published: December 2020
Does Rinsing Your Chicken Help Prevent Contamination?
Should you rinse raw chicken before cooking it?
Published: December 2020
How to Rim a Glass with Salt (or Sugar)
Add a little something extra to your cocktail.
Published: October 2020
The Differences Between Types of Oats
Why do steel-cut oats take so much longer to cook than old-fashioned oats?
Published: October 2020
How to Tell When Your Turkey is Done
It's important to keep an eye on your bird.
Published: August 2020
Carve Turkey Like a Pro
Follow these simple steps for easy turkey carving. And remember—carve in the kitchen, not at the dinner table.
Published: October 2009
Habaneros and Scotch Bonnets: What's the Difference?
Are habanero and Scotch bonnet chiles the same?
Published: June 2020
The Different Types of Cured and Smoked Salmon
How do smoked salmon, lox, nova lox, and gravlax differ?
Published: June 2020
How to Use a Charcoal Chimney Starter
Here are some tips on how to use your charcoal chimney starter.
Published: June 2020
How to Make Homemade Seasoned Rice Vinegar
Can you use unseasoned rice vinegar in a recipe that calls for seasoned rice vinegar?
Published: May 2020