Is there a preferred method for cooking sea scallops?

Removing lobster meat from the shell is messy work—but it's worth the effort.

Imitation crab is much cheaper than lump crabmeat. Is it worth buying?

Some grocery stores sell frozen products marked “Atlantic salmon,” but the package reads “product of Chile.” What's the salmon's true origin?

If cooking delicate whitefish fillets intimidates you, you’re in good company. But armed with our foolproof baking method and some basic facts, you can make mo…

Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.

Despite its name, shellfish are not fish (and they don't all have shells, either).

One pantry staple is a perfect stand-in for anchovies.

How do fresh and frozen salmon compare?

Is deveining shrimp really necessary? And how do you do it?

We found big differences in the quality of packed crabmeat available at the supermarket—and formed a few preferences.

Use this technique to easily remove the skin from salmon. 

For perfectly cooked fish, you’ll need to use visual clues.