Risotto recipes always call for a short-grained rice like Arborio. Since sushi rice is also short-grained, will it also work?

Is there a trick to achieving really creamy hummus without having to peel the chickpeas?

Sometimes when making chili, the dried beans will cook but not soften. Why is this?

From fusilli to garganelli, pasta takes on so many different shapes, each with its own unique benefits. By getting to know each type a little better, you can ex…

Is there any way to add flavors to dried beans that are soaking in water?   

It's rumored that "converted rice” always comes out perfect and is healthier than white rice. Is this true?

What are the differences between old-fashioned, quick-cooking, and instant oatmeal?   

Why do some recipes add baking soda when cooking beans?

Fresh beans and peas, also known as legumes, can be divided into two categories: those with edible pods and those from which only the seeds (the beans and peas)…

What the difference between rolled oats, quick oats, and instant oats?

Canned beans are convenient, but in many recipes (particularly those with long cooking times) we prefer to use dried beans. Here's how we ensure perfectly cooke…

Is it wise to substitute canned beans for dried?