Cooking turkey in an oven bag can result in moist meat and perfectly browned skin. Here's what you need to know to use one successfully.

Can you brine boneless chicken breasts, take them out of the brine, and refrigerate them the day before cooking them?

Are there benefits to cooking chicken in a bundt pan, or is it just a gimmick?

What does chicken labeled “natural,” mean? Is it the same as “organic”?

If you let a roasted chicken rest for 15 to 20 minutes after it comes out of the oven, will it be too cold to serve?

Whole chickens cost less per pound than parts but there’s waste. Is it cheaper to buy whole chickens and break them down yourself?

When making beer can chicken, does it matter what kind of beer you use?

When brining chicken breasts, should you change the brine recipe if you add extra chicken to the brine bucket?

With a few scissor snips and a little leveling from a meat pounder, whole chickens can be quickly flattened to promote even cooking on the grill.

Why do we eat rare beef but not rare chicken?

A chef’s knife and a good pair of kitchen shears can easily handle this technique.

These seven steps are all you need for a perfect roast chicken.

Don’t let these common pitfalls stand between you and a batch of perfectly fried chicken.

You don't have to be a Southern grandmother to know how to fry a chicken. We'll help you understand the core techniques so you too will be able to fry the perfe…

With the right tools and technique, this seemingly difficult kitchen task is actually pretty easy.

The items in the giblets bag may look scary, but you’ll need them to develop the most flavorful turkey gravy. Just avoid using the liver.

Can you brine boneless chicken breasts, then freeze them for later?

Finally, a turkey-based product we can get behind. And it’s a smart—and flavorful—choice for the calorie conscious.

What’s the best way to remove that bit of rib bone still attached to bone-in chicken breasts?

Here are the two quick steps to stuffing your bird.

How much picked meat can you expect to get from a whole chicken?

No need for pounding—here’s our quick method for producing thin chicken cutlets.

Should you rinse chicken before cooking?