Skip to main content
MagazineFebruary / March 2005
February/March 2005

February / March

2005
Filter +
Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies
Published: June 2004
S'mores Brownies
S'mores Brownies
Published: June 2004
Grapefruit Knives
Grapefruit Knives
Published: March 2015
Buy the Winner
Lemony Chicken and Rice
Lemony Chicken and Rice
Published: June 2004
Pecan Pie Brownies
Pecan Pie Brownies
Published: June 2004
Green Bean Succotash
Green Bean Succotash
Published: June 2004
Italian Potato Cake
Italian Potato Cake
Published: June 2004
Mashed Potatoes with Pepper Jack and Bacon
Liven up basic mashed potatoes with bacon and Pepper Jack cheese.
Published: June 2004
The Best Vanilla
The Best Vanilla
Published: January 2019
Buy the Winner
Alsatian Potato Casserole
Alsatian Potato Casserole
Published: February 2005
Ranch Chili for a Crowd
Ranch Chili for a Crowd
Published: June 2004
Honey-Glazed Pork Loin
Honey-Glazed Pork Loin
Published: June 2004
Ice Cream Cupcakes
Ice Cream Cupcakes
Published: June 2004
Rainbow Sherbet Surprise
Rainbow Sherbet Surprise
Published: June 2004
Basic Brownies
Basic Brownies
Published: June 2004
Cheesy Mashed Potatoes
Cheesy Mashed Potatoes
Published: June 2004
Red Cabbage Slaw
An Italian-style dressing and fresh basil breathe new life into an easy slaw.
Published: June 2004
Green Beans with Mediterranean Flavors
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Published: June 2004
Beef Barley Soup with Mushrooms
Here's how to transform leftovers into a very different dish. Leftover gravy fro…
Published: June 2004
Country-Style Pot Roast with Gravy
Country-Style Pot Roast with Gravy
Published: February 2005
Frosted Brownies
Frosted Brownies
Published: June 2004
Creamy Potato Casserole
Creamy Potato Casserole
Published: June 2004
Roasted Corn
Roasted Corn
Published: June 2004
Blue-Ribbon Apple Cake
Blue-Ribbon Apple Cake
Published: June 2004
Extra-Crunchy Fried Chicken
Extra-Crunchy Fried Chicken
Published: June 2004
Ice Cream Bonbons
Ice Cream Bonbons
Published: June 2004
Reduced-Fat Orange-Kissed Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
Published: June 2004
Best Christmas Cookies
Best Christmas Cookies
Published: June 2004
Jalapeño Cornbread
Jalapeño Cornbread
Published: June 2004
Ranch Chili
Ranch Chili
Published: June 2004
Roasted Red Pepper Soup
Roasted Red Pepper Soup
Published: June 2004
Southwestern Pot Roast
Southwestern Pot Roast
Published: February 2005
Reduced-Fat Chocolate Pudding
Reduced-Fat Chocolate Pudding
Published: June 2004
No-Fuss Icing
We wanted cookies that tasted great and were easy to roll out during busy baking…
Published: February 2005
German Chocolate Brownies
German Chocolate Brownies
Published: June 2004
Cutting Stew Meat
Published: February 2005
Corned Beef Hash
Corned Beef Hash
Published: February 2005
Baked Cheese Grits
Baked Cheese Grits
Published: June 2004
Sea Foam Candy
Sea Foam Candy
Published: June 2004
Spiced Chocolate Pudding
Spiced Chocolate Pudding
Published: February 2005
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Offer valid in U.S. only.

Canadian and International Subscriptions