August/September 2005

MagazineAugust / September 2005

Making a Good Vinaigrette

Published: August 2005

Testing Cake Doneness

Published: August 2005

Frying Oil Temperature

Published: August 2005

Ripe Tomatoes

Published: August 2005

Tips For Smoothies

Published: August 2005

Brain Freeze

Published: August 2005

When to Chop Herbs

Published: August 2005

When to Add Veggies to a Stir-Fry

Published: August 2005

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

August / September

Get Rigorously-Tested Recipes & Their Stories

Subscribe today and receive a FREE gift.