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October/November 2005
Recipes
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Magazine
1
October/November 2005
October/November 2018
Category
Recipes
Ingredients
quick
Sloppy Joes
4.13
(47)
37
make ahead
Split-Pea Soup with Ham
4.39
(41)
21
French Dip Sandwiches
4.44
(19)
8
make ahead
Baked Brie Cups
4.21
(25)
19
Down 'n' Dirty Rice
3.72
(14)
19
Cream Sauce with Sausage and Peas
4.11
(27)
14
Sunday-Best Garlic Roast Beef
3.67
(12)
16
Artichoke Alfredo Sauce
4.58
(22)
6
Cheesy Ravioli Bake
4.13
(16)
12
5 tested
Molasses
13
Buy the Winner
Easy Tortilla Casserole
4.16
(18)
19
Quick Jus
3.99
(11)
4
Oven-Fried Chicken
4
(6)
8
quick
Sloppy Janes
4.33
(9)
6
Classic Grilled Cheese Sandwiches
3.75
(8)
5
Easy Apple Turnovers
4.5
(8)
12
Southern Pecan Praline Pie
4.63
(8)
7
quick
Smoky Joes
4.5
(8)
4
6 tested
Packaged Stuffing (Stovetop Stuffing Mixes)
11
Buy the Winner
Brown-Eyed Susan Cake
4.5
(4)
3
Savory Cheese Muffins
3
quick
Spicy Beef and Noodles
3
(4)
3
Hearty Fisherman's Stew
4.17
(6)
10
quick
Spicy Baked Shrimp
4.71
(7)
5
Spicy Tuna Sauce
5
(1)
4
Marmalade-Glazed Pork Roast with Parsnips and Onions
5
(1)
7
Monterey Melts
5
(1)
Fiery Oven-Fried Chicken
3
(3)
4
Country French Pork Chops
4.67
(6)
6
Sugar and Spice Apple Turnovers
4.33
(6)
7
make ahead
Stuffed Jalapeños
3.33
(3)
1
Peppermint-Surprise Brownie Bites
4.62
(8)
7
make ahead
Quaker Bonnet Biscuits
4
(4)
6
make ahead
Roast Beef Canapés
5
(1)
Caramel Turtles
4
(4)
3
make ahead
Creamy Beet Spread with Endive Leaves
4
(1)
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