October / November
2005
Chicken Cutlets with Bacon, Rosemary, and Lemon
Published: October 2005
Easy Tortilla Casserole
Published: October 2005
Savory Cheese Muffins
Published: October 2005
Sesame Chicken Bites
Published: October 2005
Hearty Fisherman's Stew
Published: October 2005
Harvest Supper Salad with Smoked Turkey and Apples
Published: October 2005
Fresh Pineapple Salsa
Published: October 2005
Country French Pork Chops
Published: October 2005
Windy City Grilled Cheese Sandwiches
Published: October 2005
Little Italy Grilled Cheese Sandwiches
Published: October 2005
Grilled Pimento Cheese Sandwiches
Published: October 2005
French Dip Sandwiches
Published: October 2005
Monterey Melts
Published: October 2005
Peanut Butter Cup Ice Cream and Snickers Bar Sauce
If you're like us, you tend to buy Halloween candy that you wouldn't mind snacki…
Published: October 2005
Individual Mochaccino Bread Puddings
Published: October 2005
Candy-Coated Caramel Apples
Published: October 2005
Fiery Oven-Fried Chicken
Published: October 2005
Sunday-Best Garlic Roast Beef
Published: October 2005
Smoked Salmon Pinwheels
Published: October 2005
Roast Beef Canapés
Published: October 2005
Sloppy Janes
We wanted to revamp the classic sloppy joe recipe to be a little less sweet and …
Published: October 2005
Quick Jus
Published: October 2005
Gingered Shrimp Toasts
Published: October 2005
Creamy Beet Spread with Endive Leaves
Published: October 2005
Split-Pea Soup with Ham
Published: October 2005
Chutney Cheese Rounds
Published: October 2005
Smoky Joes
We wanted to revamp the classic sloppy joe recipe to be a little less sweet and …
Published: October 2005
Classic Grilled Cheese Sandwiches
Published: October 2005
Easy Apple Turnovers
Published: October 2005
Oven-Fried Chicken
Published: October 2005
Juicing Lemons
Published: October 2005
Brown-Eyed Susan Cake
Published: October 2005
Down 'n' Dirty Rice
Published: October 2005
Marmalade-Glazed Pork Roast with Parsnips and Onions
Published: October 2005
Cream Sauce with Sausage and Peas
Published: October 2005
Garden Pesto Sauce
Published: October 2005
Southern Pecan Praline Pie
Published: October 2005
Stuffed Cherry Tomatoes
Published: October 2005
Stuffed Jalapeños
Published: October 2005
Sloppy Joes
Published: October 2005
Spicy Baked Shrimp
Published: October 2005
Cheesy Ravioli Bake
Published: October 2005
Cornbread and Bacon Stuffing
Published: October 2005
Crispy Mexican Bites
Published: October 2005
Baked Brie Cups
Published: October 2005
Peppermint-Surprise Brownie Bites
Published: October 2005
Caramel Turtles
Published: October 2005
Artichoke Alfredo Sauce
Published: October 2005
Roasted Red Pepper and Bacon Sauce
Published: October 2005
How to Form a Single Crust
Published: October 2005
Brown-Sugar-Glazed Winter Squash
Roasted, glazed squash sometimes turns out soggy, stringy, and burnt. We wanted …
Published: October 2005
Spicy Beef and Noodles
Published: October 2005
Sugar and Spice Apple Turnovers
Published: October 2005
M&M Clusters
Published: October 2005
Quaker Bonnet Biscuits
Published: October 2005
Spicy Tuna Sauce
Published: October 2005
Substituting Canned Beans For Dried
Published: October 2005
Packaged Chopped Nuts vs. Fresh Chopped Nuts
Published: October 2005
Puff Pastry Tips
Published: October 2005
Hydrating Pie Dough
Published: October 2005
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions