August / September
2006Chile Peppers’ Heat
Published: August 2006
Milk Vs. Half-and-Half
Published: August 2006
Grilling Vegetables 101
Published: August 2006
Peeling Tomatoes
Published: August 2006
Skinning Salmon
Published: August 2006
Calibrating Instant-Read Thermometers
Published: August 2006
Fork-Tender Meat
Published: August 2006
Amounts of Cooked Meat From a Roasted Chicken
Published: August 2006
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