December / January
2006Red Velvet Cake with Cream Cheese Frosting
Published: December 2006
Poor Man's Toffee
Published: December 2006
Mojito Shortbread
Published: December 2006
Make-Ahead Garlic Green Beans
Published: December 2006
Easy Chocolate Buttercream
Published: April 2007
Marvelous Chocolate Mint Cookies
Published: December 2006
Goat Cheese and Herb Stuffing for Mushrooms
So many stuffed mushroom recipes produce soggy and bland results. We wondered ho…
Published: December 2006
Stuffed Mushrooms
Published: December 2006
Potato and Sausage Breakfast Popover Casserole
Published: December 2006
Tuscan Bread Soup
Published: December 2006
Pepperoni Pizza-Stuffed Mushrooms
So many stuffed mushroom recipes produce soggy and bland results. We wondered ho…
Published: December 2006
Crunchy Spiced Rum Balls
Published: December 2006
Barbecued Spiced Nuts
Published: December 2006
Fluffy Make-Ahead Dinner Rolls
Published: December 2006
Curried Spiced Nuts
Published: December 2006
Sweet and Sour Glazed Brussels Sprouts
Published: December 2006
Smoky Scalloped Potatoes
Published: December 2006
Herb-Crusted Beef Tenderloin
Published: December 2006
Apricot-Orange Gelatin Mold
Published: December 2006
Shrimp Cocktail Salad
Published: December 2006
Pineapple Mustard Glazed Ham
Published: December 2006
Orange Almond Ring Coffee Cake
Don't be tempted by the saccharine boxed version at the supermarket. You can mak…
Published: December 2006
Skillet Creole Chicken Fricassee
Published: December 2006
Horseradish Cream Sauce
A horseradish cream sauce is no stranger to roast beef, but to pair it with our …
Published: December 2006
Loaded Baked Potato Soup
Published: December 2006
Cinnamon Almond Ring Coffee Cake
Don't be tempted by the saccharine boxed version at the supermarket. You can mak…
Published: December 2006
Almond Ring Coffee Cakes
Published: December 2006
Oatmeal Butterscotch Bars
Published: December 2006
Oatmeal Lace Cookies
Published: December 2006
Potato and Onion Pizza with Rosemary and Goat Cheese
Published: December 2006
Foil-Roasted Cod with Herbed Vegetables
Published: December 2006
Pork Chops with Orange-Soy Glaze
Published: December 2006
New Orleans Bourbon Bread Pudding
Published: December 2006
Dijon Tarragon Butter
Published: December 2006
Blue Cheese Butter
Around the holidays, it's a nice idea to dress up plain vegetables with a quick …
Published: December 2006
Monte Cristo Sandwiches
Published: December 2006
Herb Mashed Sweet Potatoes with Caramelized Onion
Most methods for cooking sweet potatoes really miss the mark. To make our Herb M…
Published: January 2007
Chicken Marsala
Published: December 2006
Zesty Smoked Salmon Cheese Ball
Published: December 2006
Holiday Cheddar Cheese Ball
Published: December 2006
Creamy Mashed Sweet Potatoes
Published: January 2001
Christmas Tree Cake
Published: December 2006
Chocolate Almond Ring Coffee Cake
Don't be tempted by the saccharine boxed version at the supermarket. You can mak…
Published: December 2006
Chesapeake Shrimp Stuffing for Mushrooms
Published: December 2006
Rigatoni with Portobellos and Gorgonzola Cream
Published: December 2006
Bourbon Sauce
Published: December 2006
Ginger Sesame Butter
Around the holidays, it's a nice idea to dress up plain vegetables with a quick …
Published: December 2006
Spiced Nuts
Published: December 2006
Slow-Cooker Beef Burgundy
Published: December 2006
Port Wine-Blue Cheese Ball
Published: December 2006
Mashed Sweet Potatoes with Ginger and Cilantro
Thin, even slices ensure that our sweet potatoes are cooked perfectly.
Published: January 2007
Smokehouse Mashed Sweet Potatoes
Published: December 2006
Cranberry-Raspberry Fools
Published: December 2006
Meatballs and Marinara
Published: December 2006
Spinach and Lemon Stuffing for Mushrooms
So many stuffed mushroom recipes produce soggy and bland results. We wondered ho…
Published: December 2006
Toasted Turkey Subs with Smoked Mozzarella
Published: December 2006
Garlic Butter
Around the holidays, it's a nice idea to dress up plain vegetables with a quick …
Published: December 2006
Mexicali Cheese Ball
We wanted to make a homemade version of the ubiquitous supermarket cheese ball-a…
Published: December 2006
Low-Fat Chocolate Marble Cheesecake
Published: December 2006
Chocolate Buttercream Frosting
Published: December 2006
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions