December/January 2007

December / January

2006
Filter +
New Orleans Bourbon Bread Pudding
New Orleans Bourbon Bread Pudding
Published: November 2013
Herb-Crusted Beef Tenderloin
Herb-Crusted Beef Tenderloin
Published: December 2012
Creamy Mashed Sweet Potatoes
Creamy Mashed Sweet Potatoes
Published: November 2012
Meatballs and Marinara
Meatballs and Marinara
Published: August 2012
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.