February / March
2007Crunchy Potato Wedges
Published: November 2012
Italian Pot Roast
Published: July 2011
Hot Fudge Pudding Cake
Published: November 2012
Cincinnati Chili
Published: June 2011
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions