Skip to main content
MagazineDecember / January 2011
December/January 2011

December / January

2010
Filter +
Hazelnut-Lemon Curd Kisses
Hazelnut-Lemon Curd Kisses
Published: December 2010
Slow-Cooker Scalloped Potatoes
Slow-Cooker Scalloped Potatoes
Published: October 2017
Eggnog Snickerdoodles
Eggnog Snickerdoodles
Published: December 2010
Vinegar in Pie Crust
Published: December 2010
Bacon-Ranch Cheese Ball
Bacon-Ranch Cheese Ball
Published: December 2010
Homemade Stuffing Mix
Homemade Stuffing Mix
Published: December 2010
Classic Cheddar Cheese Ball
Classic Cheddar Cheese Ball
Published: December 2010
Chicken Adobo
Chicken Adobo
Published: December 2010
Blackberry Bliss Bars
Blackberry Bliss Bars
Published: December 2010
Beer Cheese Ball
Admit it—you like ’em. Well, you’ll love ours.
Published: December 2010
Ballpark Pigs in a Blanket
Ballpark Pigs in a Blanket
Published: December 2010
Morning Buns
Morning Buns
Published: December 2010
Slow-Cooker Hearty Beef Stew
Slow-Cooker Hearty Beef Stew
Published: December 2010
Herb Roast Chicken
Herb Roast Chicken
Published: December 2010
Utica Greens
Utica Greens
Published: December 2010
Yorkshire Pudding
Yorkshire Pudding
Published: December 2010
Reduced-Fat Beef Stroganoff
Reduced-Fat Beef Stroganoff
Published: December 2010
Chocolate-Peppermint Sandwiches
Chocolate-Peppermint Sandwiches
Published: December 2010
Pigs in a Blanket
Pigs in a Blanket
Published: December 2010
Olives
Published: December 2010
Cake Carriers
Cake Carriers
Published: December 2010
Buy the Winner
Antipasto Cheese Ball
Antipasto Cheese Ball
Published: December 2010
Cheddar and Salsa Pigs in a Blanket
Pigs in a blanket made from scratch? Absolutely. They’re worlds better, plus you…
Published: December 2010
Lane Cake
Lane Cake
Published: December 2010
8-inch Flour Tortillas
8-inch Flour Tortillas
Published: December 2010
New Mexican Pork Stew (Posole)
New Mexican Pork Stew (Posole)
Published: December 2010
Beef Rouladen
Beef Rouladen
Published: December 2010
Garlic Knots
Garlic Knots
Published: December 2010
Butter-Roasted Potatoes
Butter-Roasted Potatoes
Published: December 2010
Chicken Normandy
Chicken Normandy
Published: December 2010
Five-Alarm Chili
Five-Alarm Chili
Published: December 2010
Italian-Style Pork Chops
Italian-Style Pork Chops
Published: December 2010
Sparkling Coffee Snowflakes
Sparkling Coffee Snowflakes
Published: December 2010
Packed vs. Unpacked Brown Sugar
Published: December 2010
Pancake Mixes
Pancake Mixes
Published: December 2010
Buy the Winner
Lemon-Herb Goat Cheese Ball
Lemon-Herb Goat Cheese Ball
Published: December 2010
Chicken Riggies
Chicken Riggies
Published: December 2010
Grandma's Roast Beef with Gravy
Grandma's Roast Beef with Gravy
Published: December 2010
Mustard-Onion Pork Cutlets
Mustard-Onion Pork Cutlets
Published: December 2010
Skillet Green Beans and Pearl Onions
Skillet Green Beans and Pearl Onions
Published: December 2010
Mama's Gumdrop Cookies
Mama's Gumdrop Cookies
Published: December 2010
Boiling Vegetables with Baking Soda
Published: December 2010
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Offer valid in U.S. only.

Canadian and International Subscriptions