August / September
2007Grilled Steaks With Tomato-Onion Salad
Published: August 2007
Peach-Glazed Grilled Pork Chops
Published: August 2007
Jucy Lucy Burgers
Published: August 2007
24-Hour Picnic Salad
Published: August 2007
Chili-Lime Butter
Quick and easy, flavored butter adds another dimension to smoky-sweet grilled co…
Published: August 2007
Teriyaki Chicken Salad
Published: August 2007
Grilled Bacon-Wrapped Filet Mignon
Published: August 2007
Double Espresso Hot Fudge Sauce
Published: August 2007
Grilled Pork Cutlets with Cilantro and Lime
Published: August 2007
Chicken and Roasted Pepper Panini
Published: August 2007
Grilled Buffalo Chicken Strips
Published: August 2007
Weeknight Lasagna Roll-ups
Published: August 2007
Rice Salad with Peas and Mushrooms
Published: August 2007
Grilled Corn on the Cob
Published: August 2007
Hot Fudge Sauce
Published: February 2005
Grilled Pork Cutlets with Rosemary and Red Wine Vinegar
Published: August 2007
Chesapeake Bay Butter
Flavored butters are a great way to jazz up a variety of vegetables.
Published: August 2007
Banana Split Cake
Published: August 2007
Easy, Cheesy Pie Crust
Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche…
Published: August 2007
Cherry Tomato and Onion Salad
Published: August 2007
Grilled Chicken Teriyaki
Published: August 2007
Coffee Cake Muffins
Published: August 2007
Memphis Chopped Coleslaw
Published: August 2007
Peanut Butter Hot Fudge Sauce
Published: August 2007
French Leek and Goat Cheese Quiche
For an easier and faster flavorful zucchini quiche with great texture, the key i…
Published: August 2007
Basil Pesto Butter
Quick and easy, flavored butter adds another dimension to smoky-sweet grilled co…
Published: August 2007
Crispy Fish Sticks With Tartar Sauce
Published: August 2007
Easy Fresh Fruit Tart
Published: August 2007
Tres Leches Cake
Published: August 2007
Zucchini Quiche
Published: August 2007
Fresh Tomato Soup With Basil
Published: August 2007
Grilled Pork Cutlets
Published: August 2007
Two-Bean Salad with Bacon
Published: August 2007
Orzo with Everything
Published: August 2007
Summer Crunch Salad
Published: August 2007
Raspberry-Double Chocolate Sauce
When we don't have time to make our own hot fudge sauce, we doctor store-bought …
Published: August 2007
Barbecue-Scallion Butter
Quick and easy, flavored butter adds another dimension to smoky-sweet grilled co…
Published: August 2007
Cherry Tomato BLT Salad
Published: August 2007
Tarragon-Mustard String Bean Salad
Published: August 2007
Chicago-Style Barbecued Ribs
Published: August 2007
Low-Fat Peanut Butter Cookies
Published: August 2007
Steamed Cherry Pudding
This easy-to-make pudding looks impressive and is lighter than most steamed pudd…
Published: August 2007
Angel Hair Pasta With Shrimp
Published: August 2007
Skillet Peach Cobbler
Published: August 2007
Sweet and Spicy Fruit Salsa
Published: August 2007
Angel Biscuits
Published: August 2007
Slow-Cooker BBQ Shredded Beef Sandwiches
Published: August 2007
Sweet and Spicy Cabbage Slaw
Published: August 2007
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions