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October/November 2007
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October/November 2007
April/May 2014
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Category
Recipes
Equipment
Ingredients
Shows
Salisbury Steak
4.48
(112)
81
make ahead
Easier Chicken and Dumplings
4.49
(82)
43
Beef Barley Soup
4.44
(55)
54
7 tested
The Best 100% Whole-Wheat Bread
21
7 tested
Liquid Dish Soap
37
Buy the Winner
Caesar Salad
4.46
(31)
25
make ahead
Make-Ahead Stuffed Shells
4.21
(27)
15
Tunnel of Fudge Cake
4.31
(29)
55
make ahead
Apple Slab Pie
4.3
(24)
39
Creamy Turkey and Wild Rice Soup
4.35
(83)
77
Simple Weeknight Beef Taco Bake
4.35
(32)
18
Pepper-Crusted Pork Loin
4.22
(22)
12
make ahead
Scoop-and-Bake Dinner Rolls
4.58
(14)
19
quick
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
4.4
(18)
11
quick
Crispy Dijon Chicken Breasts
3.87
(29)
15
Ambrosia Gelatin Mold
2.83
(6)
4
Pumpkin Cake with Cream Cheese Frosting
4.32
(50)
72
make ahead
Port-Braised Short Ribs
4.21
(19)
20
Crispy Garlic Chicken Cutlets
4.25
(4)
10
Turkey Pot Pie With Stuffing Crust
4.14
(32)
35
Grilled Brats and Beer
4.44
(30)
17
quick
Garlic-Rosemary Pork Chops
4.29
(14)
9
Artichoke-Potato Gratin
4.4
(5)
8
quick
Kung Pao Shrimp
4.15
(7)
3
Easy Herb-Roasted Turkey with Gravy
3.97
(46)
79
Stovetop Broccoli and Cheese Casserole
4.34
(9)
9
Low-Fat Banana Bread
4.75
(4)
5
Minnehaha Cake
3
(2)
2
Spicy Sweet Potato and Bacon Casserole
4.8
(5)
4
Cranberry Upside-Down Cake
4.36
(14)
39
Cherry-Brandy Sauce
2
(2)
4
Parmesan Mashed Potatoes
4.2
(5)
3
quick
Roasted-Garlic Green Beans
4
(6)
10
Winter Squash and Fennel Roast
4
(8)
9
Rosemary-Olive Oil
4.5
(4)
4
quick
make ahead
Apricot-Ginger Cranberry Sauce
4.18
(17)
17
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