October / November
2007
Pumpkin Cake with Cream Cheese Frosting
Published: October 2007
Garlic-Rosemary Pork Chops
Published: October 2007
Turkey Pot Pie With Stuffing Crust
Published: October 2007
Stovetop Broccoli and Cheese Casserole
Published: October 2007
Crispy Garlic Chicken Cutlets
Published: October 2007
Port-Braised Short Ribs
Published: October 2007
Salisbury Steak
Published: October 2007
Egg Rings
Published: October 2007
Scoop-and-Bake Dinner Rolls
Published: October 2007
Apple Slab Pie
Published: October 2007
Cherry-Brandy Sauce
Our Cherry-Brandy Sauce recipe is the perfect accompaniment to our Pepper-Cruste…
Published: October 2007
Minnehaha Cake
Published: October 2007
Rosemary-Olive Oil
Published: October 2007
Pumpkin Cake With Rum-Raisin Frosting
Balancing flavor and texture is a formidable challenge that most recipes for thi…
Published: October 2007
Roasted-Garlic Green Beans
Published: October 2007
Peanut Butter Pinwheels
Mashed potatoes and peanut butter combine in a surprisingly delightful candy.
Published: October 2007
Lemon-Thyme Oil
Don't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Published: October 2007
Pumpkin Cake With Butter-Pecan Frosting
Balancing flavor and texture is a formidable challenge that most recipes for thi…
Published: October 2007
Make-Ahead Stuffed Shells
Published: October 2007
Caesar Salad
Published: October 2007
Fruity Holiday Stuffing
Published: October 2007
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
Published: October 2007
Creamy Turkey and Wild Rice Soup
Published: October 2007
Apricot-Ginger Cranberry Sauce
Published: October 2007
Spicy Red Pepper and Garlic Oil
Don't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Published: October 2007
Spicy Sweet Potato and Bacon Casserole
Published: October 2007
Winter Squash and Fennel Roast
Published: October 2007
Low-Fat Banana Bread
We wanted a low-fat banana bread with the rich flavor and texture of the best fu…
Published: October 2007
Kung Pao Shrimp
Published: October 2007
Pepper-Crusted Pork Loin
Published: October 2007
Parmesan Mashed Potatoes
Published: October 2007
Grilled Brats and Beer
Published: October 2007
Easier Chicken and Dumplings
Published: October 2007
Artichoke-Potato Gratin
Published: October 2007
Ambrosia Gelatin Mold
Published: October 2007
Tunnel of Fudge Cake
Published: October 2007
Beef Barley Soup
Published: October 2007
Garlic Substitutes
Published: October 2007
Freezing Buttermilk
Published: October 2007
Simple Weeknight Beef Taco Bake
Published: October 2007
Crispy Dijon Chicken Breasts
Published: October 2007
Cranberry Upside-Down Cake
Published: October 2007
Root Vegetables
Published: October 2007
Sugar Types
Published: October 2007
High-Altitude Baking
Published: October 2007
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions