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Beef Barley Soup
Per Serving (Serves 8)
Calories 489; Cholesterol 107 mg; Fat 19 g; Sodium 1433 mg; Saturated 3 g; Carbs 31 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 1 g; Protein 46 g;
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Apple Slab Pie
Per Serving (Serves 20)
Calories 418; Cholesterol 7 mg; Fat 15 g; Sodium 263 mg; Saturated 6 g; Carbs 69 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 37 g; Polyunsaturated 2 g; Protein 2 g;
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Port-Braised Short Ribs
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Easier Chicken and Dumplings
Per Serving (Serves 8)
Calories 586; Cholesterol 157 mg; Fat 29 g; Sodium 734 mg; Saturated 16 g; Carbs 41 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 35 g;
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Apricot-Ginger Cranberry Sauce
Per Serving (Serves 12)
Calories 133; Cholesterol 0 mg; Fat 0 g; Sodium 65 mg; Saturated 0 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 24 g; Polyunsaturated 0 g; Protein 0 g;
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Cranberry Upside-Down Cake
Per Serving (Serves 8)
Calories 460; Cholesterol 117 mg; Fat 22 g; Sodium 157 mg; Saturated 11 g; Carbs 61 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 42 g; Polyunsaturated 1 g; Protein 6 g;
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Creamy Turkey and Wild Rice Soup
Per Serving (Serves 8)
Calories 620; Cholesterol 143 mg; Fat 35 g; Sodium 1147 mg; Saturated 14 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 5 g; Protein 32 g;
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Crispy Garlic Chicken Cutlets
Per Serving (Serves 4)
Calories 990; Cholesterol 103 mg; Fat 71 g; Sodium 698 mg; Saturated 5 g; Carbs 44 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 49 g; Sugar 1 g; Polyunsaturated 12 g; Protein 40 g;
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Minnehaha Cake
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Grilled Brats and Beer
Per Serving (Serves 10)
Calories 340; Cholesterol 17 mg; Fat 13 g; Sodium 682 mg; Saturated 2 g; Carbs 39 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 2 g; Protein 11 g;
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Easy Herb-Roasted Turkey with Gravy
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Tunnel of Fudge Cake
Per Serving (Serves 14)
Calories 660; Cholesterol 124 mg; Fat 39 g; Sodium 207 mg; Saturated 18 g; Carbs 76 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 54 g; Polyunsaturated 4 g; Protein 7 g;
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Parmesan Mashed Potatoes
Per Serving (Serves 10)
Calories 468; Cholesterol 83 mg; Fat 29 g; Sodium 611 mg; Saturated 18 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 18 g;
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Pepper-Crusted Pork Loin
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Cherry-Brandy Sauce
Per Serving (Serves 6)
Calories 266; Cholesterol 20 mg; Fat 8 g; Sodium 44 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 26 g; Polyunsaturated 0 g; Protein 3 g;
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Pumpkin Cake with Cream Cheese Frosting
Per Serving (Serves 16)
Calories 430; Cholesterol 72 mg; Fat 24 g; Sodium 288 mg; Saturated 6 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 32 g; Polyunsaturated 3 g; Protein 4 g;
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Garlic-Rosemary Pork Chops
Per Serving (Serves 4)
Calories 437; Cholesterol 152 mg; Fat 27 g; Sodium 640 mg; Saturated 9 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 3 g; Protein 42 g;
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Kung Pao Shrimp
Per Serving (Serves 4)
Calories 296; Cholesterol 182 mg; Fat 17 g; Sodium 590 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 4 g; Protein 29 g;
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French Bread Pizza
Per Serving (Serves 6)
Calories 606; Cholesterol 85 mg; Fat 39 g; Sodium 1209 mg; Saturated 17 g; Carbs 32 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 4 g; Polyunsaturated 2 g; Protein 29 g;
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Crispy Dijon Chicken Breasts
Per Serving (Serves 4)
Calories 728; Cholesterol 213 mg; Fat 39 g; Sodium 879 mg; Saturated 6 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 16 g; Protein 66 g;
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Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
Per Serving (Serves 4)
Calories 956; Cholesterol 124 mg; Fat 43 g; Sodium 1449 mg; Saturated 23 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 7 g; Polyunsaturated 2 g; Protein 47 g;
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Turkey Pot Pie With Stuffing Crust
Per Serving (Serves 8)
Calories 398; Cholesterol 122 mg; Fat 22 g; Sodium 494 mg; Saturated 8 g; Carbs 22 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 4 g; Protein 26 g;
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Simple Weeknight Beef Taco Bake
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Winter Squash and Fennel Roast
Per Serving (Serves 8)
Calories 188; Cholesterol 0 mg; Fat 7 g; Sodium 472 mg; Saturated 1 g; Carbs 32 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 16 g; Polyunsaturated 0 g; Protein 2 g;
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Artichoke-Potato Gratin
Per Serving (Serves 10)
Calories 406; Cholesterol 83 mg; Fat 26 g; Sodium 571 mg; Saturated 16 g; Carbs 32 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 12 g;
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Stovetop Broccoli and Cheese Casserole
Per Serving (Serves 8)
Calories 457; Cholesterol 67 mg; Fat 30 g; Sodium 677 mg; Saturated 17 g; Carbs 29 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 2 g; Protein 15 g;
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Fruity Holiday Stuffing
Per Serving (Serves 10)
Calories 250; Cholesterol 36 mg; Fat 8 g; Sodium 351 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 19 g; Polyunsaturated 0 g; Protein 5 g;
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Low-Fat Banana Bread
Values Shown for Entire Recipe
Calories 213; Cholesterol 37 mg; Fat 2 g; Sodium 251 mg; Saturated 0 g; Carbs 42 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 17 g; Polyunsaturated 0 g; Protein 5 g;
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Roasted-Garlic Green Beans
Per Serving (Serves 6)
Calories 87; Cholesterol 0 mg; Fat 4 g; Sodium 314 mg; Saturated 0 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;
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Salisbury Steak
Per Serving (Serves 4)
Calories 409; Cholesterol 107 mg; Fat 24 g; Sodium 986 mg; Saturated 12 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 1 g; Protein 30 g;
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Spicy Sweet Potato and Bacon Casserole
Per Serving (Serves 10)
Calories 548; Cholesterol 74 mg; Fat 29 g; Sodium 816 mg; Saturated 14 g; Carbs 55 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 12 g; Polyunsaturated 2 g; Protein 16 g;
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Scoop-and-Bake Dinner Rolls
Per Serving (Serves 12)
Calories 172; Cholesterol 30 mg; Fat 6 g; Sodium 145 mg; Saturated 3 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;
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Caesar Salad
Per Serving (Serves 8)
Calories 265; Cholesterol 9 mg; Fat 26 g; Sodium 319 mg; Saturated 4 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 1 g; Polyunsaturated 8 g; Protein 3 g;
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Make-Ahead Stuffed Shells
Per Serving (Serves 8)
Calories 867; Cholesterol 191 mg; Fat 44 g; Sodium 1414 mg; Saturated 25 g; Carbs 69 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 13 g; Polyunsaturated 2 g; Protein 47 g;
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Pumpkin Cake With Rum-Raisin Frosting
Per Serving (Serves 16)
Calories 445; Cholesterol 72 mg; Fat 24 g; Sodium 301 mg; Saturated 6 g; Carbs 52 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 35 g; Polyunsaturated 3 g; Protein 4 g;
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Pumpkin Cake With Butter-Pecan Frosting
Per Serving (Serves 16)
Calories 491; Cholesterol 72 mg; Fat 31 g; Sodium 307 mg; Saturated 7 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 32 g; Polyunsaturated 5 g; Protein 5 g;
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Rosemary-Olive Oil
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Lemon-Thyme Oil
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Spicy Red Pepper and Garlic Oil
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Peanut Butter Pinwheels
Per Serving (Serves 10)
Calories 335; Cholesterol 3 mg; Fat 14 g; Sodium 35 mg; Saturated 3 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 41 g; Polyunsaturated 3 g; Protein 6 g;
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Herb Butter-Roasted Turkey and Gravy
Per Serving (Serves 12)
Calories 665; Cholesterol 281 mg; Fat 31 g; Sodium 1494 mg; Saturated 12 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 5 g; Protein 78 g;
Nutritional Information for Cook's Country Magazine
October/November 2007