February / March
2008
Texas Sheet Cake
Published: February 2008
Low-Fat Broccoli Cheddar Soup
Published: February 2008
Sweet and Spicy Thick-Cut Pork Chops
Published: February 2008
Grandma's Special Dutch Apple Cheese Muffins
Published: February 2008
Make-Ahead Icebox Coffee Cake
Published: February 2008
Make-Ahead Icebox Apple-Walnut Coffee Cake
The key to producing a batter that can sit overnight in the refrigerator and sti…
Published: February 2008
South Pacific Sheet-Pan Pizza
A pizza this big requires plenty of seasoning-and preventative measures to keep …
Published: February 2008
Chicken and Mushroom Fricassee
Published: February 2008
Coconut-Lime Slice-and-Bake Cookies
Most recipes for these simple cookies bake up bland and soft. What's the secret …
Published: February 2008
Chicken Milanese
Published: February 2008
Apple Dapple Cake
This tube-pan treat is perfect for a crowd, or to freeze and serve later.
Published: February 2008
Cheese Vs. Cheese Products
Published: February 2008
Cutting Onions for Kebabs
Published: February 2008
Cream of Tartar
Published: February 2008
Choosing the Right Pan
Published: February 2008
Garlic Shrimp with Basil
Published: February 2008
Cheesy Chicken and Broccoli Bake
Published: February 2008
Creamy Skillet Penne with Sausage and Broccoli
Published: February 2008
Chili con Carne
Published: February 2008
Country Sausage and Cheese Muffins
Published: February 2008
Baltimore Baked Stuffed Shrimp with Crab
We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading …
Published: February 2008
Cold-Oven Pound Cake
Published: February 2008
Garlicky Oven Fries
Published: February 2008
Malted Milk Glaze
Published: February 2008
Beef and Vegetable Fajitas
Published: February 2008
Garlic Roast Chicken
Published: February 2008
Southern-Style Skillet Cornbread
Published: February 2008
Slow-Cooker Pork Pot Roast
Published: February 2008
Southwestern Chili-Cheese Corn Muffins
Published: February 2008
Cappuccino Glaze
Published: February 2008
Ginger-Lime Glaze
Published: February 2008
Spicy Pasta Bake with Sausage
Published: February 2008
Raspberry Coconut Cloud Cake
Published: February 2008
Slice-and-Bake Cookies
Published: February 2008
Sesame Green Beans
Published: February 2008
Meat Mania Sheet-Pan Pizza
A pizza this big requires plenty of seasoning-and preventative measures to keep …
Published: February 2008
Make-Ahead Icebox Cherry-Pistachio Coffee Cake
The key to producing a batter that can sit overnight in the refrigerator and sti…
Published: February 2008
Baked Stuffed Shrimp
Published: February 2008
Peanut Butter and Jelly Glaze
We love the simplicity of our Slice-and-Bake Cookies, but a confectioners' sugar…
Published: February 2008
Vegetable Fried Rice
Published: February 2008
Steak Teriyaki
Published: February 2008
Walnut-Brown Sugar Slice-and-Bake Cookies
Published: February 2008
General Tso's Chicken
Published: February 2008
Veggie Delight Sheet-Pan Pizza
A pizza this big requires plenty of seasoning-and preventative measures to keep …
Published: February 2008
Sheet-Pan Pizza
Published: February 2008
Sauteed Broccoli Rabe with Roasted Red Peppers
Published: February 2008
Chicago-Style Italian Roast Beef
Published: February 2008
Choco-Apricot Muffins
Published: February 2008
Blueberry-Pear-Ginger-Oatmeal Muffins
Published: February 2008
Peeling Garlic Made Easy
Published: February 2008
Creole Baked Stuffed Shrimp with Sausage
We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading …
Published: February 2008
Hearty Chicken, Vegetable, and Noodle Soup
Published: February 2008
Orange-Poppy Seed Slice-and-Bake Cookies
Published: February 2008
Tropical Fruit
Published: February 2008
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions