April​/May 2008

April​ / May

2008
Filter +
Creamy Chicken and Biscuit Bake
Creamy Chicken and Biscuit Bake
Published: April 2008
Maple Roast Turkey Breast
Maple Roast Turkey Breast
Published: April 2008
Lemon Asparagus Salad
Lemon Asparagus Salad
Published: April 2008
Pasta and Bean Soup
Pasta and Bean Soup
Published: April 2008
Shaker Lemon Pie
Shaker Lemon Pie
Published: April 2008
Crispy Lemon-Thyme Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Grilled Honey Mustard Chicken
Grilled Honey Mustard Chicken
Published: April 2008
Classic Lane Cake
Classic Lane Cake
Published: April 2008
Crispy Garlic-Oregano Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Spicy Grilled Beef Tenderloin
Spicy Grilled Beef Tenderloin
Published: April 2008
Pear-Walnut Chutney
Pear-Walnut Chutney
Published: April 2008
Peach, Mango, and Banana Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Greek Salad
Greek Salad
Published: April 2008
Crispy Bacon-Sage Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Hoppel Poppel
Hoppel Poppel
Published: April 2008
Herbed Roast Pork Tenderloin
Herbed Roast Pork Tenderloin
Published: April 2008
Spicy Spinach Dip
Spicy Spinach Dip
Published: April 2008
Spiced Apple-Onion Chutney
Spiced Apple-Onion Chutney
Published: April 2008
Mango-Peach Chutney
Mango-Peach Chutney
Published: April 2008
Skillet Macaroni and Cheese
Skillet Macaroni and Cheese
Published: April 2008
Mixed Berry Streusel Pie
Mixed Berry Streusel Pie
Published: April 2008
Watermelon, Kiwi, and Strawberry Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Bacon Scalloped Potatoes
Bacon Scalloped Potatoes
Published: April 2008
Slow-Cooker Chicken Noodle Soup
Slow-Cooker Chicken Noodle Soup
Published: April 2008
Crabby Deviled Eggs
Crabby Deviled Eggs
Published: April 2008
Curried Honey-Mustard Wings
Curried Honey-Mustard Wings
Published: April 2008
Portobello, Mozzarella, and Fresh Basil Panini
We set out to find a way to make these grilled Italian sandwiches without a pani…
Published: April 2008
Spicy Cantaloupe, Plum, and Grape Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Biscuits and Sausage Gravy
Biscuits and Sausage Gravy
Published: April 2008
Chicken Marengo
Chicken Marengo
Published: April 2008
Low-Fat Meatloaf
Low-Fat Meatloaf
Published: April 2008
Graham Cracker Cake
Graham crackers add lightly sweetened hearty flavor to this fluffy cake.
Published: April 2008
Mississippi Mud Brownies
Mississippi Mud Brownies
Published: April 2008
Crispy Baked Potato Fans
Crispy Baked Potato Fans
Published: April 2008
Pesto Cheese Ball
Pesto Cheese Ball
Published: April 2008
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.