April / May
2008
Skillet Chicken with Chile and Lime
Published: April 2008
Creamy Chicken and Biscuit Bake
Published: April 2008
Maple Roast Turkey Breast
Published: April 2008
Lemon Asparagus Salad
Published: April 2008
Pasta and Bean Soup
Published: April 2008
Shaker Lemon Pie
Published: April 2008
Pork Chops with Roasted Red Pepper Cream
Published: April 2008
Crispy Lemon-Thyme Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Grilled Honey Mustard Chicken
Published: April 2008
Classic Lane Cake
Published: April 2008
Crispy Garlic-Oregano Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Spicy Grilled Beef Tenderloin
Published: April 2008
Pear-Walnut Chutney
Published: April 2008
Pasta with Lemony Chicken and Asparagus
Published: April 2008
Peach, Mango, and Banana Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Greek Salad
Published: April 2008
Crispy Bacon-Sage Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Crispy Parmesan-Pepper Pork Cutlets
Published: April 2008
Salami, Capicola, and Provolone Panini
Published: April 2008
Blue Cheese and Bacon Baked Potato Fans
Published: April 2008
Hoppel Poppel
Published: April 2008
Herbed Roast Pork Tenderloin
Published: April 2008
Spicy Spinach Dip
Published: April 2008
Fruit Salsa with Cinnamon Tortilla Chips
Published: April 2008
Spiced Apple-Onion Chutney
Published: April 2008
Mango-Peach Chutney
Published: April 2008
Skillet Macaroni and Cheese
Published: April 2008
Mixed Berry Streusel Pie
Published: April 2008
Watermelon, Kiwi, and Strawberry Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Creamed Spinach with Parmesan and Prosciutto
Published: April 2008
Chicken, Broccoli, and Ziti Casserole
Published: April 2008
Bacon Scalloped Potatoes
Published: April 2008
Slow-Cooker Chicken Noodle Soup
Published: April 2008
Crabby Deviled Eggs
Published: April 2008
Curried Honey-Mustard Wings
Published: April 2008
Portobello, Mozzarella, and Fresh Basil Panini
We set out to find a way to make these grilled Italian sandwiches without a pani…
Published: April 2008
Pan-Seared Beef Tenderloin with Port Wine Sauce
Published: April 2008
Stir-Fried Beef with Green Beans and Water Chestnuts
Published: April 2008
Honeydew, Raspberry, and Nectarine Salad
Published: April 2008
Spicy Cantaloupe, Plum, and Grape Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Biscuits and Sausage Gravy
Published: April 2008
Glazed Pearl Onions with Grapes and Toasted Almonds
Published: April 2008
Chicken Marengo
Published: April 2008
Glazed Sugar Snap Peas and Carrots
Published: April 2008
Low-Fat Meatloaf
Published: April 2008
Graham Cracker Cake
Graham crackers add lightly sweetened hearty flavor to this fluffy cake.
Published: April 2008
Mississippi Mud Brownies
Published: April 2008
Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini
Published: April 2008
Ham, Cheddar, and Grilled Onion Panini
Published: April 2008
Crispy Baked Potato Fans
Published: April 2008
Pesto Cheese Ball
Published: April 2008
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions