August / September
2008Fresh Fennel Primer
Published: August 2008
Baking Soda and Beans
Published: August 2008
Cutting Corn off the Cob
Published: August 2008
Pasteurized vs. Fresh Eggs
Published: August 2008
Whipping Cream
Published: August 2008
Queso Fresco
Published: August 2008
Meat Tenderizing
Published: August 2008
Cake Flour Substitute
Published: August 2008
Baking with Spreadable Butter
Published: August 2008
Salting Tomatoes
Published: August 2008
Egg Whites 101
Published: August 2008
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions